A research on making of fruit flavoured probiotic whey drink

dc.contributor.author	Koç, Demet
dc.contributor.author	Olucay, Şebnem
dc.contributor.author	Demirci, Ahmet Şükrü
dc.date.accessioned	2022-05-11T14:44:52Z
dc.date.available	2022-05-11T14:44:52Z
dc.date.issued	2013
dc.identifier.issn	0958-1669
dc.identifier.uri	https://doi.org/10.1016/j.copbio.2013.05.283
dc.identifier.uri	https://hdl.handle.net/20.500.11776/9803
dc.description	European Biotechnology Congress -- MAY 16-18, 2013 -- Comenius Univ, Bratislava, SLOVAKIA	en_US
dc.description.abstract	[No Abstract Available]	en_US
dc.description.sponsorship	European Biotechnol Themat Network Assoc (EBTNA), Comenius Univ, Fac Nat Sci	en_US
dc.language.iso	eng	en_US
dc.publisher	Current Biology Ltd	en_US
dc.identifier.doi	10.1016/j.copbio.2013.05.283
dc.rights	info:eu-repo/semantics/closedAccess	en_US
dc.title	A research on making of fruit flavoured probiotic whey drink	en_US
dc.type	meetingAbstract	en_US
dc.relation.ispartof	Current Opinion in Biotechnology	en_US
dc.department	Fakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü	en_US
dc.identifier.volume	24	en_US
dc.identifier.startpage	S95	en_US
dc.identifier.endpage	S95	en_US
dc.institutionauthor	Koç, Demet
dc.institutionauthor	Olucay, Şebnem
dc.institutionauthor	Demirci, Ahmet Şükrü
dc.relation.publicationcategory	Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı	en_US
dc.authorwosid	Demirci, Ahmet Şükrü/AAT-6596-2020
dc.identifier.wos	WOS:000323298100261	en_US