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Some applications to retain the quality of fruits and vegetables during drying and storage in Turkey
(Japan Society for Food Engineering, 2015)
Drying process is very important preservative method for foods and usually brings about some degradation of the final products. For this reason, some handlings such as pretreatments (physical, thermal, chemical etc.) are ...
Ecophysiological responses to stresses in plants: A general approach
(2012)
Stress (abiotic and biotic) factors reflect and specify the plant morphology and called as "stress" and have negative effect(s) on growth, development, quality, quantity and can reduce average plant productivity by 65 to ...