Ara
Toplam kayıt 43, listelenen: 41-43
Changes in oil fatty acid composition during seed development of sunflower
(2012)
Quality of vegetable oils is associated with fatty acid composition. A field study was conducted to determine accumulation of oil and fatty acids of traditional sunflower hybrid during seed development. Seeds were harvested ...
Ecophysiological responses to stresses in plants: A general approach
(2012)
Stress (abiotic and biotic) factors reflect and specify the plant morphology and called as "stress" and have negative effect(s) on growth, development, quality, quantity and can reduce average plant productivity by 65 to ...
Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp
(2012)
In the present study the combined effect of gamma irradiation (1, 3 and 5. kGy) and storage at two temperatures: refrigeration (+4. °C) and frozen (-18. °C), on the shelf-life extension of fresh shrimp meat was investigated. ...