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Toplam kayıt 151, listelenen: 31-40
The Effect of Wheat Bran Added to Canola Silage on Feed Value and in Vitro Organic Matter Digestibility
(Corvinus Univ Budapest, 2019)
This study was carried out to determine the effect of wheat bran as added to canola silage on the fermentation and in vitro organic matter digestibility. Canola was harvested and ensiled with 5% and 10% wheat bran in glass ...
Effect of Two Different Cooling Systems on Quality of Cold Stored Peaches
(Scibulcom Ltd, 2018)
The purpose of this study is to store cold-storage sensitive peaches cv. Glohaven in two different cooling systems and determine the quality parameter changes that occur during storage. One of this storage had evaporative ...
Seasonal variations in vitamin C and mineral contents and some yield and quality parameters in komatsuna (Brassica rapa var. pervidis)
(Wfl Publ, 2011)
The aim of this study was to determine the changes in yield, growth and quality of komatsuna in successive growing seasons. Experiments were carried out in a PE covered cold greenhouse in late autumn-early winter and late ...
Use of Hot Water Obtained From Solar Collectors in the Disinfection of Hotbeds
(Parlar Scientific Publications (P S P), 2019)
The worldwide restrictions imposed on agrochemicals (pesticides) used in the disinfection of hotbeds have led researchers and employees to benefit from the sun, which is one of the renewable energy sources in agriculture, ...
Effects of Different Colored Mulch Polyethylene Covers on Solarization and Soil Temperature in Greenhouses
(Parlar Scientific Publications (P S P), 2019)
The solarization applications performed by means of sun is effective in disinfection of the soil in greenhouses. A trial was completed in a plastic covered greenhouse for determining the effect of solarization on soil ...
Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks
(Elsevier Sci Ltd, 2011)
An artificial neural network (ANN) integrated computerized inspection system (CIS) was developed to determine tomato paste color in CIE L*, a*, and le color format and the number and size of dark specks which exist in the ...
Antioxidant and Antimicrobial Activities of White, Green and Black Tea Extracts
(Akademiai Kiado Zrt, 2013)
In the present study, the antioxidant and antimicrobial activities of three tea (Camellia sinensis) types (white tea WT, green tea - GT, and black tea - BT) were compared and the relationships between total phenolic, tannin ...
Antioxidant activity of five new phenolic compounds from Cirsium creticum subsp. creticum
(Elsevier Science Bv, 2019)
In this study, five new alkyl catechol derivatives, 1, 2, 3, 4 and 5 were isolated for the first time from Cirsium creticum subsp. creticum L. and their structures were determined by using spectroscopic techniques, including ...
Development of a Prototype Machine Shop Safety System for Vocational Training
(Gazi Univ, 2015)
In this research, a sample of machine shop safety automation was designed in order to prevent occupational accidents taking place in machine shop environments. The developed prototype system is a special occupational safety ...
The memristive system behavior of a diac
(Springer, 2020)
The memristor was introduced as a nonlinear circuit element in 1971, and systems showing memristor-like properties such as zero-crossing hysteresis loops were described in 1976. In 2008, a thin-film system that behaved ...