Ara
Toplam kayıt 11, listelenen: 1-10
Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit
(Sage Publications Ltd, 2012)
Antioxidant activity, colour and some nutritional properties of hot air and freeze-dried strawberry tree (Arbutus unedo L.) fruits were investigated. Additionally, the effects of two pre-treatments, namely ethyl oleate and ...
The effects of different drying methods on drying kinetics and color parameters of strawberry tree (Arbutus unedo L.) fruit
(2012)
In this study, changing of drying kinetics and color parameters of halved and whole strawberry tree fruits were evaluated by using hot air drying at 50 °C, 60 °C and 70 °C and vacuum drying at 60 °C, 70 °C and 80 °C. Fruits ...
Soğuk hava depolarında ortam koşullarının hesaplamalı akışkanlar dinamiği (CFD) ile modellenmesi
(2012)
Bu araştırmanın amacı, bir test odasında sıcaklık ve nem dağılımını incelemek ve tarımsal ürünlerin daha uzun sürelerle ekonomik olarak saklanabilmesi için önerilerde bulunmaktır. Araştırmada, deneysel ölçümler ve hesaplamalı ...
Vibration analyses of FGM plates with in-plane material inhomogeneity by Ritz method
(Elsevier Sci Ltd, 2012)
In this study, functionally graded plates which the properties of material varying through the in-plane direction is considered. The analysis is based on a five-degree-of-freedom shear deformable plate theory with different ...
Merkezi köy süt sağım tesislerinin uygulanabilirliği
(2012)
Bu çalışmada, geleneksel yöntemlerle sağımların gerçekleştiği üç köyde kooperatif ve süt birliği çatısı altında merkezi köy sağım tesisinin kurulması amaçlanmıştır. Bu amaçla, ineklerin kurulan sağım tesisinde sağımları ...
Tekirdağ'da Tüketime Sunulan Hamburger ve Piliç Burgerlerin Mikrobiyolojik ve Fizikokimyasal Özellikleri
(2012)
Bu çalışma, Tekirdağ ilinde farklı marketlerde satılan hamburger (5 farklı firma) ve piliç burgerlerin (6 farklı firma) mikrobiyolojik ve fizikokimyasal özelliklerini belirlemek amacıyla yapılmıştır. Örnekler fizikokimyasal ...
DETERMINATION OF ANTIOXIDANT ACTIVITIES OF STRAWBERRY TREE (Arbutus unedo L.) FLOWERS AND FRUITS AT DIFFERENT RIPENING STAGES
(Wydawnictwo Akad Rolniczej W Lublinie, 2012)
In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, ...
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars
(Korean Society Food Science & Technology-Kosfost, 2012)
The objective of this study was to compare the antioxidant activities of lyophilized olive leaf water extracts (OLWExtracts) from 21 different olive tree cultivars. The highest total phenolic content (102.69 +/- 1.63 mu g ...
Energy Consumption of An Experimental Cold Storage
(Scientific Issues Natl Centre Agrarian Sciences, 2012)
Energy consumption of an experimental cold storage Was measured for different storage temperatures. Suction temperature and pressure temperature of the compressor and working time of the compressor were determined to reach ...
Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents
(Korean Society Food Science & Technology-Kosfost, 2012)
In this study, the antioxidant activities of juice, peel, and seed parts of pomegranate were investigated by using DPPH scavenging activity, beta-carotene bleaching method, reducing power, and metal chelating activity. ...