Ara
Toplam kayıt 191, listelenen: 161-170
Investigation of Total Phenolic Contents and Antioxidant Potentials of Some Vetch Genotypes (Vicia Sp.) Grown in Turkey
(Parlar Scientific Publications (P S P), 2019)
The aim of this research was to investigate the total phenolic contents and antioxidant potentials of some vetch genotypes obtained from seed methanol extracts which are cultivated in different areas of Turkey. In this ...
Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents
(Korean Society Food Science & Technology-Kosfost, 2012)
In this study, the antioxidant activities of juice, peel, and seed parts of pomegranate were investigated by using DPPH scavenging activity, beta-carotene bleaching method, reducing power, and metal chelating activity. ...
The effect of increasing doses of nitrogen (N) application for some nutrient elements, Vitamin C and protein contents of komatsuna (Brassica rapa var. perviridis) plant
(National Centre for Agrarian Sciences, 2014)
This study was conducted to determine the effect of increasing nitrogen (N) application on macro-micro elements, vitamin C, and protein contents of komatsuna. Four doses of N (N0: 0 kg da-1, N1: 10 kg da-1, N2: 15 kg da-1 ...
Land use/land cover change modelling of ergene river basin in Western Turkey using CORINE land use/land cover data
(Eesti Pollumajandusulikool, 2017)
Land use planning is a useful tool to find a balance among the competing and sometimes contradictory uses in order to achieve food security, economic growth, energy supply, nature conversation and other objectives. In this ...
Antibacterial and antifungal activity of pomegranate (Punica granatum L.cv.) peel
(2011)
Punica granatum L, cv. Hicaznar and three different genotypes, which are named genotype 19-121, 17-67and 19-66 which have been obtained at Bati{dotless} Akdeniz Agricultural Research Institute (BATEM) in Antalya, have been ...
The effects of different sowing time practices on Vitamin C and mineral material content for rocket (Eruca vesicaria subsp. sativa (Mill))
(2011)
Salad rocket largely differs in composition and content for antioxidants such as Vitamin C together with a significant variability of bioactive compounds. Rocket encloses the highest Vitamin C content among the Brassicaceae ...
Determination of antioxidant activities of strawberry tree (Arbutus unedo L.) flowers and fruits at different ripening stages
(Wydawnictwo Akad Rolniczej W Lublinie, 2012)
In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, ...
Can social networks and E-portfolio be used together for enhancing learning effects and attitudes?
(2013)
As the choices that information technologies offer has increased, efficiency of these at education, the area and time it covers increases, as well. E-portfolio and social networks are the latest choices that informational ...
Wave propagation analysis of embedded (coupled) functionally graded nanotubes conveying fluid
(Elsevier Ltd, 2015)
In this study, wave propagation in embedded nanotubes conveying fluid is studied. Tubes are formulated as a functionally graded beam in which material properties are changing in the thickness direction. Dispersion relations ...
Influence of different sowing times on mineral composition and vitamin C of some broccoli (Brassica oleracea var. Italica) cultivars
(2011)
Broccoli has a significant position in Cruciferea family through the vitamin C and mineral nutrients it contains. Vitamin C and mineral content in vegetables vary depending upon different sowing times. In this study, the ...