Konu "Vegetables" için Teknik Bilimler Meslek Yüksekokulu Koleskiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
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Comparative analysis of vitamin C, crude protein, elemental nitrogen and mineral content of canola greens (Brassica napus L.) and kale (Brassica oleracea var. acephala)
(Academic Journals, 2011)This study aims at promoting the consumption of canola greens (Brassica napus L.) as alternative, affordable and available dietary sources of vitamin C, minerals and protein. As one of the oldest-known forms in cabbages ... -
SEASONAL VARIATIONS VERSUS SOME QUALITY PARAMETERS: GARDEN NASTURTIUM (TROPAEOLUM MAJUS L.)'S LEAVES
(Parlar Scientific Publications (P S P), 2019)This research aims to detect the variations in quality of garden nasturtium's leaves in following growing seasons. Research was conducted out in greenhouse for the late summer-early autumn (August, September, October) and ...