Yayıncı "Springer" Teknik Bilimler Meslek Yüksekokulu Koleskiyonu için listeleme
Toplam kayıt 7, listelenen: 1-7
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Determination of Energy Balance in Grape Production for Wine in Thrace Region
(Springer, 2022)The purpose of this research was to determine energy usage productivity in grape production for wine in the Thrace region of Turkey. Questionnaires were given to farmers to determine agricultural production inputs such as ... -
Effects of Preharvest Foliar Calcium Applications on the Storage Quality of '0900 Ziraat' Sweet Cherry Cultivar
(Springer, 2016)The objective of this study was to investigate effects of foliar calcium application on storage of sweet cherry. Different concentrations of CaCl2 (2.4, 3.2, and 4.0 g/l) and Ca(NO3)(2) (3.4, 4.6, and 5.8 g/l) were applied ... -
The memristive system behavior of a diac
(Springer, 2020)The memristor was introduced as a nonlinear circuit element in 1971, and systems showing memristor-like properties such as zero-crossing hysteresis loops were described in 1976. In 2008, a thin-film system that behaved ... -
Modeling land use/land cover change and mapping morphological fragmentation of agricultural lands in Thrace Region/Turkey
(Springer, 2020)Human factors such as development of new roads and urban and industrial areas have caused reduction and fragmentation of agricultural lands in Thrace Region as in many parts of the world over the past few decades. To ... -
Quality Changes in Apple in Evaporative Cooling Store
(Springer, 2020)The temperature and moisture content throughout the storage time changes according to the type and variety of fruit. So the ambient temperature and relative humidity in the store must be same anywhere. Different temperatures ... -
A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method
(Springer, 2014)Raman spectroscopy and the principal component analysis (PCA) were successfully applied to differentiate the origin of the meat and meat products based on their extracted fat samples in the present study. A total of 132 ... -
Ultrasound processing of verjuice (unripe grape juice) vinegar: effect on bioactive compounds, sensory properties, microbiological quality and anticarcinogenic activity
(Springer, 2020)Verjuice is one of the alternative fruit juices recently obtained from unripe grapes. In this study, the aim was primarily to optimize the process conditions for the enrichment of bioactive components in verjuice vinegar ...