Başlık için Teknik Bilimler Meslek Yüksekokulu Koleskiyonu listeleme
Toplam kayıt 210, listelenen: 22-41
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Can social networks and E-portfolio be used together for enhancing learning effects and attitudes?
(2013)As the choices that information technologies offer has increased, efficiency of these at education, the area and time it covers increases, as well. E-portfolio and social networks are the latest choices that informational ... -
CFD Modelling and Validation of Ambient Factors in Evaporative Cold Store for Peach Storage
(Plapiqui, 2022)Spatial variation of temperature and relative humidity were estimated with Computational Fluid Dynamics (CFD) at top, middle and base levels for peach storage at +1oC and 90% relative humidity and verified with measured ... -
CFD Modelling of Two Different Cold Stores Ambient Factors
(Elsevier Science Bv, 2013)Objective of the research was to determine ambient temperature and relative humidity distributions of two different cold stores which have two different cooling systems. One of the cold store which is called as Cold store-I, ... -
Changes in nutritional properties of sorrel (Rumex acetosa L.) plant dried using different drying methods
(Scibulcom Ltd., 2017)In this study, drying process of sorrel (Rumex acetosa L.) using different drying methods the determination of its quality characteristics was aimed. For these aims, sorrel plants were dried by the methods of convective ... -
Characteristics of electromagnetic wave propagation in a segmented photonic waveguide
(National Institute of Optoelectronics, 2020)In this study, frequencies of electromagnetic wave propagation in a four-segmented waveguide are obtained theoretically. There is a tight bonding in the transition of the photonic waveguide segments and thus it is assumed ... -
Comparative analysis of vitamin C, crude protein, elemental nitrogen and mineral content of canola greens (Brassica napus L.) and kale (Brassica oleracea var. acephala)
(Academic Journals, 2011)This study aims at promoting the consumption of canola greens (Brassica napus L.) as alternative, affordable and available dietary sources of vitamin C, minerals and protein. As one of the oldest-known forms in cabbages ... -
Comparing quality of free range and battery cage eggs
(Eugen Ulmer Gmbh Co, 2017)Quality parameters of eggs from laying hens kept in free-range respectively battery cage systems were compared. Lohmann Brown laying hens (n = 75) from 24 to 30 wk of age were used in the study. Feed and water were available ... -
Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents
(Korean Society Food Science & Technology-Kosfost, 2012)In this study, the antioxidant activities of juice, peel, and seed parts of pomegranate were investigated by using DPPH scavenging activity, beta-carotene bleaching method, reducing power, and metal chelating activity. ... -
Comparison of the changes in diesel engine characteristics caused by the addition of 2-EHN cetane improver according to the use of diesel and second-generation biodiesel
(Taylor & Francis Inc, 2022)In this experimental study, the effects of animal biodiesel (AB) and diesel mixtures in different proportions and the addition of 2-ethylhexyl nitrate (2-EHN) at different percentages (1%, 2%, and 3%) as a fuel additive ... -
Çeşitli gıda boyalarının hücre canlılığı üzerine etkisinin MTS testi kullanılarak belirlenmesi
(2008)Renk, gıdanın kolayca tanınması ve nihai kararın verilmesi için günümüz modern toplumunda vazgeçilmez bir özelliktir. Gıda boyalarının toksikolojisi, özellikle boyar maddelerin kansere sebep olabileceği konusu gündeme ... -
Denetleyici Alan Ağı Tabanlı Motor ve Sensör Kartlarının Kontrolü ve İzlenmesi
(2018)Günümüzde endüstriyel ortamlarda kullanılan cihazların kontrolü, uzaktan kontrol sistemleriylede sağlanabilmektedir. Bu çalışmada, arduino geliştirme kartı kullanılarak üç deney modülü vebir master modül geliştirilmiştir. ... -
DESICCATION OF ANATOLIAN SAGE (SALVIA FRUTICOSA MILL.) BY USING GREEN ENERGY
(Parlar Scientific Publications (P S P), 2020)The leaves of Anatolian sage (Salvia fruticosa Mill.), one of the medical and aromatic plants, arc picked in May and June and they must be consumed in a short time. The part of the plant remaining outside the fresh consumption ... -
Desiccation of anatolian sage (Salvia fruticosa Mill.) by using green energy
(Parlar Scientific Publications, 2020)The leaves of Anatolian sage (Salvia fruticosa Mill.), one of the medical and aromatic plants, are picked in May and June and they must be consumed in a short time. The part of the plant remaining outside the fresh consumption ... -
A Design of an Autonomous Agricultural Robot to Navigate between Rows
(Atlantis Press, 2015)An ultrasonic distance measuring based row guidance method is presented to guide a robot platform which is designed independently to drive through the row crops in a field. The offset of the robot platform are detect-ed ... -
Design of Tunable Microstrip Dual-Mode Bandpass Filter Having Reconfigurable Filtering Characteristics for Mobile Applications
(IEEE, 2016)Design of a microstrip narrowband bandpass filter with bandwidth tunability and reconfigurability is presented in this paper. For this purpose, patch reference elements and a varactor diode as tuning element are used to ... -
Design, Construction and Testing of a Cold Store With Water-Cooled Chiller
(Plapiqui, 2022)Objective of this research was to de-sign, construction and test of a cold store with chiller unit. Dimensions of the cold store were 5x4x3m. Heat load was calculated and capacity of cooling system was determined. Ambient ... -
Designing of cold stores and choosing of cooling system elements
(Asian Network for Scientific Information, 2008)In this study, calculation of cooling load and choosing of the cooling system elements such as compressor, condenser and evaporator were explained for designing of the cold storage. Transmission heat (q1), infiltration ... -
DETERMINATION OF ANTIOXIDANT ACTIVITIES OF STRAWBERRY TREE (Arbutus unedo L.) FLOWERS AND FRUITS AT DIFFERENT RIPENING STAGES
(Wydawnictwo Akad Rolniczej W Lublinie, 2012)In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, ... -
Determination of antioxidant activities of strawberry tree (Arbutus unedo L.) flowers and fruits at different ripening stages
(Wydawnictwo Akad Rolniczej W Lublinie, 2012)In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, ... -
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars
(Korean Society Food Science & Technology-Kosfost, 2012)The objective of this study was to compare the antioxidant activities of lyophilized olive leaf water extracts (OLWExtracts) from 21 different olive tree cultivars. The highest total phenolic content (102.69 +/- 1.63 mu g ...
