Kategori "Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı" Teknik Bilimler Meslek Yüksekokulu Koleskiyonu İçin Listeleme
Toplam kayıt 151, listelenen: 21-40
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Comparing quality of free range and battery cage eggs
(Eugen Ulmer Gmbh Co, 2017)Quality parameters of eggs from laying hens kept in free-range respectively battery cage systems were compared. Lohmann Brown laying hens (n = 75) from 24 to 30 wk of age were used in the study. Feed and water were available ... -
Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents
(Korean Society Food Science & Technology-Kosfost, 2012)In this study, the antioxidant activities of juice, peel, and seed parts of pomegranate were investigated by using DPPH scavenging activity, beta-carotene bleaching method, reducing power, and metal chelating activity. ... -
Comparison of the changes in diesel engine characteristics caused by the addition of 2-EHN cetane improver according to the use of diesel and second-generation biodiesel
(Taylor & Francis Inc, 2022)In this experimental study, the effects of animal biodiesel (AB) and diesel mixtures in different proportions and the addition of 2-ethylhexyl nitrate (2-EHN) at different percentages (1%, 2%, and 3%) as a fuel additive ... -
DESICCATION OF ANATOLIAN SAGE (SALVIA FRUTICOSA MILL.) BY USING GREEN ENERGY
(Parlar Scientific Publications (P S P), 2020)The leaves of Anatolian sage (Salvia fruticosa Mill.), one of the medical and aromatic plants, arc picked in May and June and they must be consumed in a short time. The part of the plant remaining outside the fresh consumption ... -
Desiccation of anatolian sage (Salvia fruticosa Mill.) by using green energy
(Parlar Scientific Publications, 2020)The leaves of Anatolian sage (Salvia fruticosa Mill.), one of the medical and aromatic plants, are picked in May and June and they must be consumed in a short time. The part of the plant remaining outside the fresh consumption ... -
Design, Construction and Testing of a Cold Store With Water-Cooled Chiller
(Plapiqui, 2022)Objective of this research was to de-sign, construction and test of a cold store with chiller unit. Dimensions of the cold store were 5x4x3m. Heat load was calculated and capacity of cooling system was determined. Ambient ... -
Designing of cold stores and choosing of cooling system elements
(Asian Network for Scientific Information, 2008)In this study, calculation of cooling load and choosing of the cooling system elements such as compressor, condenser and evaporator were explained for designing of the cold storage. Transmission heat (q1), infiltration ... -
DETERMINATION OF ANTIOXIDANT ACTIVITIES OF STRAWBERRY TREE (Arbutus unedo L.) FLOWERS AND FRUITS AT DIFFERENT RIPENING STAGES
(Wydawnictwo Akad Rolniczej W Lublinie, 2012)In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, ... -
Determination of antioxidant activities of strawberry tree (Arbutus unedo L.) flowers and fruits at different ripening stages
(Wydawnictwo Akad Rolniczej W Lublinie, 2012)In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, ... -
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars
(Korean Society Food Science & Technology-Kosfost, 2012)The objective of this study was to compare the antioxidant activities of lyophilized olive leaf water extracts (OLWExtracts) from 21 different olive tree cultivars. The highest total phenolic content (102.69 +/- 1.63 mu g ... -
Determination of Energy Balance in Grape Production for Wine in Thrace Region
(Springer, 2022)The purpose of this research was to determine energy usage productivity in grape production for wine in the Thrace region of Turkey. Questionnaires were given to farmers to determine agricultural production inputs such as ... -
Determination of Glucose and Fructose Contents of Some Important Red Grape Varieties by HPLC
(Asian Journal Of Chemistry, 2009)Glucose, fructose and sucrose contents of 24 different red grape varieties (Vitis vinifera), grown in Turkey, were determined by using high-performance liquid chromatography. Among analyzed samples glucose content of ... -
Determination of physical and chemical properties of kombucha teas prepared with different herbal teas
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2021)In this research, kombucha tea was prepared using 5 different tea extracts and physicochemical and sensory analyses were made. The tea extracts used are black tea, green tea, sage, linden and mint, respectively. The prepared ... -
DETERMINATION OF SOME MINERAL MATERIAL CONTENT IN QUINOA GREENS (CHENOPODIUM QUINOA) AS A VEGETABLE
(Parlar Scientific Publications (P S P), 2018)The fresh greenery of quinoa is thought to be used as salad greens in this study. And this study was conducted in 2017 in spring-summer in order to determine mineral content in as vegetable quinoa greens (Chenopodium ... -
Determination of Variability in Ambient Conditions During Cold Storage of Aronia Fruits
(Univ Namik Kemal, 2022)In this research, temperature and relative humidity in a cold store with an evaporative cooling system were investigated during one-month cold storage of Aronia melanocarpa Nero fruits. Ambient temperature and relative ... -
Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks
(Elsevier Sci Ltd, 2011)An artificial neural network (ANN) integrated computerized inspection system (CIS) was developed to determine tomato paste color in CIE L*, a*, and le color format and the number and size of dark specks which exist in the ... -
Development of a Prototype Machine Shop Safety System for Vocational Training
(Gazi Univ, 2015)In this research, a sample of machine shop safety automation was designed in order to prevent occupational accidents taking place in machine shop environments. The developed prototype system is a special occupational safety ... -
Development of an automatic weed control system for sunflower
(2008)By using an optical sensor, a n electronic weed control system was developed for selective spraying of weeds in sunflower fields. The prototype control system was mounted on a sprayer. The system becomes active when weeds ... -
Development of anautomatic weed control system for sunflower
(Amer Soc Agricultural & Biological Engineers, 2008)By using an optical sensor, a n electronic weed control system was developed for selective spraying of weeds in sunflower fields. The prototype control system was mounted on a sprayer The system becomes active when weeds ... -
Disinfection of hotbeds with the thermal energy generated by solar collectors under climatic conditions of Tekirdağ
(Namik Kemal University - Agricultural Faculty, 2018)As the labour costs increases both in our country and in the world, pesticides are highly preferred within the scope of fight against diseases and pests in agriculture because of their ease-of-use and effectiveness. However, ...