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Toplam kayıt 266, listelenen: 41-50
Determination of Spatial Variability in Olive Production Part II - Leaf
(Scientific Issues Natl Centre Agrarian Sciences, 2010)
BELLITURK, K., C. SAGLAM, B. AKDEMIR, C. SISMAN and B. SOZUBEK, 2010. Determination of spatial variability in olive production. Part II - leaf. Bulg. J. Agric. Sci., 16: 713-718 This research was carried out in an olive ...
Effects of different drying techniques on drying characteristics and some quality attributes of sorrel (Rumex Acetosa L.)
(Scibulcom Ltd., 2017)
This research aimed to determine the effect of different drying methods on changes of drying behaviours and some quality parameters (dry matter, colour, water activity) of sorrel (Rumex acetosa L.) leaves. For this purpose, ...
Effect of Zinc Application on Cadmium Uptake of Maize Grown in Alkaline Soil
(Taylor & Francis Inc, 2015)
The aim of this research is to investigate the effect of zinc (Zn) application on cadmium (Cd) uptake of maize (Zea mays L.) grown in alkaline soil. Four doses of cadmium (Cd; 0, 2.5, 5, and 10ppm) in the form of cadmium ...
New Route to 20-Deethyldasycarpidone by Ring-Closure with DDQ
(Taylor & Francis Inc, 2014)
[No Abstract Available]
Reactions of Methyl Acetylenecarboxylate with Heterocyclic Enamines: [2+2] Cycloadditions in Polar and Non-Polar Solvents
(Asian Journal Of Chemistry, 2014)
In this study, enamines of cyclic ketones reacting with methyl acetylenecarboxylate to produce intermadiate cyclobutene adducts have been isolated. Reactions of methyl acetylenecarboxylate with enamines derived from ...
Molybdenum Application on the Growth and Nutrient Element Contents of Head Lettuce (Lactuca sativa L.) in Acid Soils
(Asian Journal Of Chemistry, 2011)
This work was carried out in order to determine the effects of increasing molybdenum application on some nutrient element contents of head lettuce plant in acid soil under greenhouse conditions. For this purpose, an ...
Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves
(Mdpi, 2019)
The phenolic compound contents and antioxidant activities of the leaf extracts of nine olive genotypes were determined, and the obtained data were analysed using chemometric techniques. In the crude extracts, 12 compounds ...
Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties
(De Gruyter Open Ltd, 2016)
The antioxidant potential and phenolic compounds content were investigated in ten white bean varieties widely consumed in Turkey. Total phenolic contents of seeds varied between 0.33 and 0.63 mg GAE/g. The Trolox Equivalent ...
Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds
(Elsevier Sci Ltd, 2018)
The aim of this study was to compare the antioxidant capacities and phenolic compound profiles of wild and cultivated Lupinus albus L. seeds. The total phenolic content (TPC), radical scavenging activity, ferric-reducing ...
Influence of potassium fertiliser practices on some macro-and micronutrient element ingredients of rocket (Eruca vesicaria subsp. sativa (Mill.)) plant
(Scibulcom Ltd., 2017)
This research was done to determine the effect of increasing potassium fertiliser applications on some macro-and micronutrient element contents of rocket (Eruca vesicaria subsp. sativa (Mill.)) plant. For this purpose a ...