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Effects on Edibility of Reused Frying Oils in the Catering Industry
(Taylor & Francis Inc, 2012)
In this study, significant fatty acids, trans fatty acids, peroxide value, and free fatty acids of 25 samples collected from general restaurants, fast-food restaurants, and catering companies in Afyonkarahisar province and ...
Evaluation of the phenolic content and antioxidant activity of sunflower seeds under deficit irrigation conditions
(INNOVHUB - Stazioni Sperimentali per l'Industria S.r.l - Area Oli e Grassi, 2022)
Abiotic stress like deficient irrigation might affect the synthesis of secondary metabolites in plants, which has several pharmacological effects. In this study, the effect of water deficit was determined on sunflower ...