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Determination of Physiological and Harvest Antioxidant Activities of Sunflower Plants Growing in Alkaline Soils with DPPH Method
(Taylor & Francis Ltd, 2014)
Various methods are employed to evaluate the antioxidant capacities of herbal products and foods. In this study, sunflower widely cultivated in Tekirdag region, Tunca MR(5580) sunflower variety grown in the alkaline soils ...
Effects on Edibility of Reused Frying Oils in the Catering Industry
(Taylor & Francis Inc, 2012)
In this study, significant fatty acids, trans fatty acids, peroxide value, and free fatty acids of 25 samples collected from general restaurants, fast-food restaurants, and catering companies in Afyonkarahisar province and ...
Energy balance of sunflower production
(Eesti Pollumajandusulikool, 2017)
The aim of the present study was to make an energy analysis of sunflower crop in the Trakya Region of Turkey, to evaluate the potential for using it as bioenergy source. Actual data for the common cropping practices applied ...