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Toplam kayıt 2, listelenen: 1-2
Biological activity of new flavonoids and phenolic compounds from Cirsium italicum (Savi) DC.
(Taylor & Francis Ltd, 2021)
Cirsium italicum (Savi) DC. was researched for its phytochemicals for the first time. Two new biflavonoids, 5,5'',7''-trihydroxy-3,7-dimethoxy-4'-4'''-O-biflavone (3), (8,3',4',5'-tetrahydroxy-7-O-alpha-glucosyl ...
ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS OF RED BEAN (Phaseolus vulgaris L.)
(Scibulcom Ltd, 2015)
Antioxidant potential of seeds of commonly cultivated two read bean cultivars, namely Onceler and Mecidiye, was evaluated. The crude extracts of phenolic compounds were obtained using by 80% (v/v) methanol and acetone. The ...