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Comparative analysis of vitamin C, crude protein, elemental nitrogen and mineral content of canola greens (Brassica napus L.) and kale (Brassica oleracea var. acephala)
(Academic Journals, 2011)
This study aims at promoting the consumption of canola greens (Brassica napus L.) as alternative, affordable and available dietary sources of vitamin C, minerals and protein. As one of the oldest-known forms in cabbages ...
The Effects of Biochar and Raising Mycorrhiza Usage on Several Mineral Ingredient of Pak Choi
(Parlar Scientific Publications (P S P), 2019)
This study aims to determine the effect of biochar and increasing mycorrhiza applications on some mineral material content of pak choi plant. In the beginning of the experiment, 300 g/m(2) parcel biochar was used for each ...
Mineral, vitamin C and crude protein contents in kale (Brassica oleraceae var. acephala) at different harvesting stages
(Academic Journals, 2011)
This study compares mineral, vitamin C and crude protein contents at different harvesting stages in kale (Brassica oleraceae var. acephala). Three different harvest periods as first harvest stage (at the rosette stage), ...