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Ultrasound processing of verjuice (unripe grape juice) vinegar: effect on bioactive compounds, sensory properties, microbiological quality and anticarcinogenic activity
(Springer, 2020)
Verjuice is one of the alternative fruit juices recently obtained from unripe grapes. In this study, the aim was primarily to optimize the process conditions for the enrichment of bioactive components in verjuice vinegar ...
Organic cherry laurel (Prunus laurocerasus) vinegar enriched with bioactive compounds with ultrasound technology using artificial neural network (ANN) and response surface methodology (RSM): Antidiabetic, antihypertensive, cytotoxic activities, volatile profile and optical microstructure
(John Wiley and Sons Inc, 2021)
This research aimed to enrich the bioactive components of organic cherry laurel vinegar with ultrasound and to examine the correlation between artificial neural network (ANN) and response surface methodology (RSM), and ...
Ultrasound processing of vinegar: Modelling the impact on bioactives and other quality factors
(MDPI AG, 2021)
In recent years, non-thermal technology has been used for the enrichment of ultrasound bioactive components. For this purpose, it was applied to tomato vinegar and modeled with response surface methodology (RSM) and ...
Proportional impact prediction model of animal waste fat-derived biodiesel by ANN and RSM technique for diesel engine
(Elsevier Ltd, 2022)
Instead of many experimental studies made for the suitability of biodiesel for use in diesel engine, it has become easier to determine by fewer experiments with the development of computer applications. In this research, ...