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Toplam kayıt 7, listelenen: 1-7
Influence of Pretreatments and Different Drying Methods on Color Parameters and Lycopene Content of Dried Tomato
(Scientific Issues Natl Centre Agrarian Sciences, 2011)
HASTURK SAHIN, F., T. AKTAS, H. ORAK and P. ULGER, 2011. Influence of pretreatments and different drying methods on color parameters and lycopene content of dried tomato. Bulg. J. Agric. Sci.,17: 867-881 The effects of ...
Changes in nutritional properties of sorrel (Rumex acetosa L.) plant dried using different drying methods
(Scibulcom Ltd., 2017)
In this study, drying process of sorrel (Rumex acetosa L.) using different drying methods the determination of its quality characteristics was aimed. For these aims, sorrel plants were dried by the methods of convective ...
Physical and mechanical properties and influence of drying techniques on drying characteristics and some quality parameters of malabar spinach (Basella alba L.)
(Parlar Scientific Publications, 2019)
The aims of this research were to measure of some physical and mechanical properties and investigate the influence of drying methods on changing of drying kinetics as well some quality properties of Malabar spinach (Basella ...
Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit
(Sage Publications Ltd, 2012)
Antioxidant activity, colour and some nutritional properties of hot air and freeze-dried strawberry tree (Arbutus unedo L.) fruits were investigated. Additionally, the effects of two pre-treatments, namely ethyl oleate and ...
The effects of different drying methods on drying kinetics and color parameters of strawberry tree (Arbutus unedo L.) fruit
(2012)
In this study, changing of drying kinetics and color parameters of halved and whole strawberry tree fruits were evaluated by using hot air drying at 50 °C, 60 °C and 70 °C and vacuum drying at 60 °C, 70 °C and 80 °C. Fruits ...
Effects of different drying techniques on drying characteristics and some quality attributes of sorrel (Rumex Acetosa L.)
(Scibulcom Ltd., 2017)
This research aimed to determine the effect of different drying methods on changes of drying behaviours and some quality parameters (dry matter, colour, water activity) of sorrel (Rumex acetosa L.) leaves. For this purpose, ...
Antioxidant Activity, Some Nutritional and Colour Properties of Vacuum Dried Strawberry Tree (Arbutus Unedo L.) Fruite
(Termedia Publishing House Ltd, 2011)
Background. The strawberry tree (Arbutus unedo L.) fruit contains a higher amount of nutrients and bioactive compounds than many other cultivated species, however, the edible use of this fruit is currently not widespread. ...