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Toplam kayıt 54, listelenen: 31-40
Quality Changes in Apple in Evaporative Cooling Store
(Springer, 2020)
The temperature and moisture content throughout the storage time changes according to the type and variety of fruit. So the ambient temperature and relative humidity in the store must be same anywhere. Different temperatures ...
Providing hand posture information via a 3-DOF tactile sensory substitution system
(Institute of Electrical and Electronics Engineers Inc., 2020)
Motorized prostheses provides functional improvements to their users, but they lack tactile and proprioceptive senses. Different approaches have been studied to implement sensory feedback in these devices. Sensory substitution ...
The use of some food supplements in the thrace region of Turkey
(Hacettepe University, Faculty of Pharmacy, 2020)
This study was to determine the supplement intake with dietary habits in Turkey’s Thrace, with a total of 1010 people attended the volunteers with different sociocultural backgrounds was conducted in June-September 2018. ...
Engineering Aspects of UV-C Processing for Liquid Foods
(Elsevier, 2020)
[No abstract available]
Effect of treatments with UV-C light and electrolysed oxidizing water on decontamination and the quality of Gemlik black olives
(Springer, 2020)
The efficacy of ultraviolet-C (UV-C), electrolysed oxidizing water (EOW) and sodium hypochlorite (NaOCl) solution was investigated as non-thermal processes for the surface decontamination of olives. Olives were irradiated ...
Fabrication, characterization, and in vivo biocompatibility evaluation of titanium-niobium implants
(SAGE Publications Ltd, 2021)
In this study, biocompatible titanium-niobium (Ti-Nb) alloys were fabricated by using powder metallurgy methods. Physical, morphological, thermal, and mechanical analyses were performed and their in vivo compatibility was ...
A study on the phase transformation behaviour of Cu-20wt.Sn alloy produced using powder metallurgy method: Experimental and molecular dynamics modelling
(Elsevier B.V., 2020)
In this study, Cu-20wt.Sn alloy was produced by powder metallurgy (PM) method by using high purity element powders. The phases in the microstructure of the produced alloy were determined by XRD study. The phase transformation ...
Trakya Bölgesi’nde İklim Değişikliğinin Buğday Verimine Etkisinin AquaCrop ve WOFOST Modeller ile Tahmin Edilmesi
(Namik Kemal University - Agricultural Faculty, 2020)
Since climate change will adversely affect the agricultural sector as well as many other sectors, the effects of climate change on agricultural production should be estimated and necessary measures should be taken. The aim ...
Fuzzy DEMATEL Approach to Assess Factors Leading to Navigational Equipment Defect
(Fac Maritime Studies, 2022)
The increasing attention to the improvement and continuous enhancement of navigational safety has led to a high standard of navigation systems and the introduction of new technologies. Although several conventions, ...
Determination of Energy Balance in Grape Production for Wine in Thrace Region
(Springer, 2022)
The purpose of this research was to determine energy usage productivity in grape production for wine in the Thrace region of Turkey. Questionnaires were given to farmers to determine agricultural production inputs such as ...