Ara
Toplam kayıt 32, listelenen: 31-32
Antioxidant activity of phenolic compounds of red bean (Phaseolus vulgaris L.)
(Scibulcom Ltd., 2015)
Antioxidant potential of seeds of commonly cultivated two read bean cultivars, namely Onceler and Mecidiye, was evaluated. The crude extracts of phenolic compounds were obtained using by 80% (v/v) methanol and acetone. The ...
Identifying the level of probiotic products consumption of Namik Kemal University students
(National Centre for Agrarian Sciences, 2015)
This research was done in order to identify the level of probiotic products consumption of university students with the help of randomly chosen 315 female and 275 male students - totally 590 students - who are studying at ...