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Influence of Pretreatments and Different Drying Methods on Color Parameters and Lycopene Content of Dried Tomato
(Scientific Issues Natl Centre Agrarian Sciences, 2011)
HASTURK SAHIN, F., T. AKTAS, H. ORAK and P. ULGER, 2011. Influence of pretreatments and different drying methods on color parameters and lycopene content of dried tomato. Bulg. J. Agric. Sci.,17: 867-881 The effects of ...
Comparative analysis of vitamin C, crude protein, elemental nitrogen and mineral content of canola greens (Brassica napus L.) and kale (Brassica oleracea var. acephala)
(Academic Journals, 2011)
This study aims at promoting the consumption of canola greens (Brassica napus L.) as alternative, affordable and available dietary sources of vitamin C, minerals and protein. As one of the oldest-known forms in cabbages ...
Resource Allocation for Integrated Voice and Data Services in Cellular/WLAN Networks
(China Inst Communications, 2011)
Wireless Local Area Network (WLAN) with high data bit rates can be used with cellular network to achieve higher level of Quality of Service (QoS) by sharing their total resources efficiently. The integration between cellular ...
Molybdenum Application on the Growth and Nutrient Element Contents of Head Lettuce (Lactuca sativa L.) in Acid Soils
(Asian Journal Of Chemistry, 2011)
This work was carried out in order to determine the effects of increasing molybdenum application on some nutrient element contents of head lettuce plant in acid soil under greenhouse conditions. For this purpose, an ...
Evaluation of Antioxidant and Antimicrobial Potential of Strawberry Tree (Arbutus Unedo L.) Leaf
(Korean Society Food Science & Technology-Kosfost, 2011)
In present study, antioxidant and antimicrobial activities of strawberry tree (Arbutus unedo L.) leaves were investigated. Antioxidant activity was determined by methods of DPPH scavenging, beta-carotene bleaching, reducing ...
Seasonal variations in vitamin C and mineral contents and some yield and quality parameters in komatsuna (Brassica rapa var. pervidis)
(Wfl Publ, 2011)
The aim of this study was to determine the changes in yield, growth and quality of komatsuna in successive growing seasons. Experiments were carried out in a PE covered cold greenhouse in late autumn-early winter and late ...
Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks
(Elsevier Sci Ltd, 2011)
An artificial neural network (ANN) integrated computerized inspection system (CIS) was developed to determine tomato paste color in CIE L*, a*, and le color format and the number and size of dark specks which exist in the ...
Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil
(Wiley, 2011)
The physicochemical properties of seed and seed oil obtained from the native black mulberry (Morus nigra L.) were investigated in 2008 and 2009. The results showed that the seed consisted of 27.5-33% crude oil, 20.2-22.5% ...
Dyeing of Polyester Microfibers in Acid and Alkaline Media
(Asian Journal Of Chemistry, 2011)
In this study, the microfiber polyester fabric was dyed in three colour intensities with six commercial disperse dyestuffs under HT conditions, in acid (pH 5.5) and alkaline (pH 9.5) media at rates of 0.5, 1.0 and 2.0 %. ...
Potential Effects of Global Climate Changes on Field Vegetable Growing in the Thrace Region
(Scibulcom Ltd, 2011)
Climate, as the pro-planner in field vegetable growing sets the limits and gives the orientation on methods, time, types, and varieties of production for a country. Field vegetables, which are more vulnerable to changing ...