Yayıncı "Elsevier Sci Ltd" Meslek Yüksekokulları için listeleme
Toplam kayıt 4, listelenen: 1-4
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Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks
(Elsevier Sci Ltd, 2011)An artificial neural network (ANN) integrated computerized inspection system (CIS) was developed to determine tomato paste color in CIE L*, a*, and le color format and the number and size of dark specks which exist in the ... -
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
(Elsevier Sci Ltd, 2014)A new approach, based on the usage of Raman spectroscopy in combination with chemometrics, was developed for the rapid determination of beef adulteration with horsemeat. The data mining process of collected Raman spectra ... -
Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds
(Elsevier Sci Ltd, 2018)The aim of this study was to compare the antioxidant capacities and phenolic compound profiles of wild and cultivated Lupinus albus L. seeds. The total phenolic content (TPC), radical scavenging activity, ferric-reducing ... -
Vibration analyses of FGM plates with in-plane material inhomogeneity by Ritz method
(Elsevier Sci Ltd, 2012)In this study, functionally graded plates which the properties of material varying through the in-plane direction is considered. The analysis is based on a five-degree-of-freedom shear deformable plate theory with different ...