Yayıncı "E D P Sciences" Meslek Yüksekokulları için listeleme
Toplam kayıt 3, listelenen: 1-3
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Different techniques for reducing alcohol levels in wine: A review
(E D P Sciences, 2014)Both the increasing interest on healthy life and the legal limitations of each country for a specific wine style make essential the adjustment of the wine alcohol content. Especially the increase of the average weather ... -
The effect of cold maceration on the phenolic composition of red wines
(E D P Sciences, 2017)In this study, it was aimed to reveal the effect of cold maceration on the phenolic composition according to classical maceration in Cabernet sauvignon wines. For this purpose; total phenol, total anthocyanin and biologically ... -
Pulsed electric fields (PEF) applications on wine production: A review
(E D P Sciences, 2017)Novel techniques have been searched in the last decades as a result of increasing demand for high quality food products. Non-thermal processing technologies, such as pulsed electric fields (PEF) have been improved to achieve ...