Ara
Toplam kayıt 8, listelenen: 1-8
Multidisciplinary approaches for identification of Colchicum L. species in the flora of Turkey
(Elsevier Science Bv, 2012)
[No Abstract Available]
Forage Yield and Some Quality Properties of Safflower (Carthamus Tinctorius L.) - Fodder Pea (Pisum Arvense L.) Mixtures, as Affected By Sowing Rates in Thrace Region, Turkey
(Natl Agricultural Research & Development Inst, 2012)
The aim of this study was to determine the effect of sowing ratios on forage yield and quality (amino acid, fibre and mineral contents) in fodder pea-safflower mixtures. Three field experiments were conducted at Namik Kemal ...
Determination of intraspecific nuclear DNA content variation in common vetch (Vicia sativa L.) lines and cultivars based on two distinct internal reference standards
(Tubitak Scientific & Technical Research Council Turkey, 2012)
The 2C nuclear DNA contents of 40 common vetch (Vicia sativa L.) lines and cultivars were determined by using both safflower (Carthamus tinctorius L.) and barley (Hordeum vulgare L.) as internal reference standards in flow ...
IMPACT OF CLIMATE CHANGE ON OIL FATTY ACID COMPOSITION OF PEANUT (Arachis hypogaea L.) IN THREE MARKET CLASSES
(Inst Investigaciones Agropecuarias, 2012)
Peanut (Arachis hypogaea L.) is one of the most important oilseed crops of the world. The fatty acid composition plays an important role in oil quality. Experiments were performed to examine the variation in oil fatty acids ...
The Mineral, Amino Acid and Fiber Contents and Forage Yield of Field Pea (Pisum Arvense L.), Fiddleneck (Phacelia Tanacetifolia Benth.) and Their Mixtures Under Dry Land Conditions in the Western Turkey
(Natl Agricultural Research & Development Inst, 2012)
The objective of this research was to determine the yield and forage quality traits (green fodder yield, dry matter yield, amino acid, fibre and mineral contents) of field pea (Pisum arvense L.), fiddleneck (Phacelia ...
Impact of Climate Changes and Correlations on Oil Fatty Acids in Sunflower
(Univ Agriculture, Fac Veterinary Science, 2012)
Sunflower oil is a major important vegetable oil because it is widely used in human nutrition and in many industrial productions depends on fatty acid composition. Field studies were conducted during in two years on the ...
Changes in oil fatty acid composition during seed development of sunflower
(2012)
Quality of vegetable oils is associated with fatty acid composition. A field study was conducted to determine accumulation of oil and fatty acids of traditional sunflower hybrid during seed development. Seeds were harvested ...
Ecophysiological responses to stresses in plants: A general approach
(2012)
Stress (abiotic and biotic) factors reflect and specify the plant morphology and called as "stress" and have negative effect(s) on growth, development, quality, quantity and can reduce average plant productivity by 65 to ...