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Toplam kayıt 1007, listelenen: 1001-1007
An experimental comparison of radiant wall and ceiling cooling system integrated with ground source heat pump and direct expansion fan coil system in a highly glazed office room
(Elsevier Ltd, 2022)
Hydronic radiant systems, which provide a thermal comfort environment, come to the fore in different building applications due to their energy saving potential and being integrated with renewable energy systems. The aim ...
Biomass and biochemical accumulations in ın vitro-grown Rubia tinctorum under the effect of different concentrations of biosynthetic silver nanoparticles
(Springer, 2022)
Plant cells are the biofactories of valuable chemicals. For efficient commercial production, in vitro biomass accumulation should be enhanced in the first place. For that purpose, growth regulators (auxins and cytokinins) ...
The role of participation banks in inclusion of immigrant entrepreneurs in the game
(IGI Global, 2020)
The cultural context of entrepreneurs is related to business type or funding choices. Conversely, economic systems shape the context of entrepreneurship by proving not only resources but also cultural accounts. From this ...
Nutritional benefits of selected plant-based proteins as meat alternatives
(IGI Global, 2020)
Humans meet their nutritional requirements by consuming food, and our body uses naturally sufficient amounts of all necessary nutrients to maintain its functioning. Proteins form the basis of the human diet because they ...
Seafood security and sustainability through sustainable development: A review of Turkish seafood market
(IGI Global, 2020)
The world has understood that hunger is one of the most dangerous problems for the future. Accordingly, food security and sustainability are both important issues through sustainable development. This chapter highlights ...
E-Participating Decision- Making Mechanism in the Public Administration System: Example of E-Government Application
(IGI Global, 2021)
In this chapter, an analysis of the electronic decision making system, which is thought to benefit from the heavy bureaucratic system which does not take into account the expectations of the citizen in the public administration ...
Non-thermal food preservation methods in the meat industry
(IGI Global, 2020)
The most commonly used meat preservation methods include cooling, freezing, drying, vacuum packing, and curing. Meat quality is impaired by a wide range of changes including physical, chemical, microbiological, and enzymatic ...