| dc.contributor.author | Tırpancı Sivri, Göksel | |
| dc.contributor.author | Coşkun, Fatma | |
| dc.contributor.author | Barut Gök, Sıla | |
| dc.date.accessioned | 2022-05-11T14:44:53Z | |
| dc.date.available | 2022-05-11T14:44:53Z | |
| dc.date.issued | 2013 | |
| dc.identifier.issn | 0958-1669 | |
| dc.identifier.uri | https://doi.org/10.1016/j.copbio.2013.05.254 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11776/9809 | |
| dc.description | European Biotechnology Congress -- MAY 16-18, 2013 -- Comenius Univ, Bratislava, SLOVAKIA | en_US |
| dc.description.abstract | [No Abstract Available] | en_US |
| dc.description.sponsorship | European Biotechnol Themat Network Assoc (EBTNA), Comenius Univ, Fac Nat Sci | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Current Biology Ltd | en_US |
| dc.identifier.doi | 10.1016/j.copbio.2013.05.254 | |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Utilization of food waste products by fermentation processes | en_US |
| dc.type | meetingAbstract | en_US |
| dc.relation.ispartof | Current Opinion in Biotechnology | en_US |
| dc.department | Fakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü | en_US |
| dc.authorid | 0000-0001-9192-2825 | |
| dc.authorid | 0000-0001-7666-9630 | |
| dc.identifier.volume | 24 | en_US |
| dc.identifier.startpage | S86 | en_US |
| dc.identifier.endpage | S87 | en_US |
| dc.institutionauthor | Tırpancı Sivri, Göksel | |
| dc.institutionauthor | Coşkun, Fatma | |
| dc.institutionauthor | Barut Gök, Sıla | |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| dc.authorwosid | COSKUN, Fatma/ABA-3446-2020 | |
| dc.authorwosid | Tirpanci Sivri, Goksel/AAU-3808-2020 | |
| dc.authorwosid | Barut, Sıla/ABA-6316-2020 | |
| dc.identifier.wos | WOS:000323298100233 | en_US |
