Toggle navigation
Türkçe
English
English
Türkçe
English
Login
Toggle navigation
View Item
DSpace@Tekirdağ Namık Kemal University
Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed
WoS İndeksli Yayınlar Koleksiyonu
View Item
DSpace@Tekirdağ Namık Kemal University
Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed
WoS İndeksli Yayınlar Koleksiyonu
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search DSpace
This Collection
Advanced Search
Utilization of food waste products by fermentation processes
View/
Open
Tam Metin / Full Text (68.34Kb)
Access
info:eu-repo/semantics/closedAccess
Date
2013
Author
Tırpancı Sivri, Göksel
Coşkun, Fatma
Barut Gök, Sıla
Metadata
Show full item record
Abstract
[No Abstract Available]
Volume
24
URI
https://doi.org/10.1016/j.copbio.2013.05.254
https://hdl.handle.net/20.500.11776/9809
Collections
WoS İndeksli Yayınlar Koleksiyonu
[4789]
Ziraat Fakültesi Koleksiyonu
[1461]
|
Policy
|
Guide
|
Contact
|
DSpace@NKÜ
by OpenAIRE
Copyright Control:
Jorunal Title or ISSN
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Institution Author
ORCID
Titles
Subjects
Type
Language
Department
Category
Publisher
Access Type
This Collection
By Issue Date
Authors
Institution Author
ORCID
Titles
Subjects
Type
Language
Department
Category
Publisher
Access Type
My Account
Login
Register
Statistics
View Google Analytics Statistics