Ara
Toplam kayıt 111, listelenen: 101-110
Effects of Vegetable Oils on The Quality Parameters of Red Pepper During Storage
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2010)
Sunflower, cottonseed, hazelnut, soybean and sesame oils at the concentration of 0, 2, 4 or 6 g/100g red pepper were added into red pepper to determine the effects of the oils on color and oxidative stability during ...
The effects of lactic acid bacteria+enzyme mixture silage inoculant on wheat silage
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2008)
This study was carried out to determine the effects of a commercial lactic acid bacteria+enzyme inoculants used as silage additive on the fermentation, crude nutritient contents, cell wall fractions and in vitro dry and ...
Two-Level Factor Analysis of Morphometric Characters of Honeybees Population Sampled (Apis mellifera L.) in Turkey
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2009)
Classical factor analysis assumes that sampling is independent observations. In morphometric researches, however, the data belonged to honeybee usually have hierarchical structure in which individuals are grouped within ...
Effect of Different Photoperiods on Cold Hardiness in Cherry (Prunus avium cv. Ulster)
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2009)
In this research we have investigated the effects of different photoperiods on cold hardiness of cherry trees (Prunus avium cv. Ulster). One year old, cherry trees were exposed 8 hours of day length and 16 hours of dark ...
A cytogenetic study on the Angora bread of goat (Capra hircus) reared in Turkiye
(2008)
Ankara Keçi ırkı Türkiye yerli hayvan genetik kaynakları acısından önemli rol oynamasına karşın bu ırkla ilgili kapsamlı bir sitogenetik çalışmaya rastlanmamıştır. Sunulan ön sitogenetik çalışma ırkın temel kromozomal ...
Artan Miktarlarda Kükürt Uygulamasinin Kanola (Brassica Napus L.) Bitkisinin Bazı Besin Elementi, Vitamin C, Protein Kapsami ve Biyolojik Özellikleri Üzerine Etkisi
(2013)
Bu araştırmada kanola bitkisine artan miktarlarda kükürt uygulamasının bitkinin bazı makro ve mikro besin elementi, vitamin C, protein kapsamı ve biyolojik özellikleri üzerindeki etkileri incelenmiştir. Bu amaçla sera ...
The Sugar Consumption Tendencies of University Students: the Case of Tekirdağ Namık Kemal University
(2019)
The present study, having obtained data by applying face-to-face interview technique to 322 students at Namık Kemal University Faculty of Agriculture, reveals and analyses the tendencies of consumption of sugar produced ...
The Effects of Feeding Frequencıes on the Growth Performance and Life Rate in Electric Yellow Fish Fry (Labidochromıs caeruleus)
(2021)
Ornamental fish farming has become an important industry in the world. Ornamental fish are called living gemsbecause of their color, shape and behavior. Modern ornamental fish production requires a nutritionally ...
Prediction of Photovoltaic Panel Power Outputs Using Time Series and Artificial Neural Network Methods
(2021)
Solar energy is one of the renewable energy sources that has been in high demand in the last decades. With theincreasing penetration of photovoltaic (PV) systems in around the world, accurate estimation of the power outputof ...
Determination of the Application Parameters of Spraying Drones for Crop Production in Hazelnut Orchards
(2022)
Hazelnut, which has the most common cultivation area after almonds and walnuts among the shell fruits in the world, contains high levels of fat, protein, carbohydrates, various minerals and vitamins. Hazelnut has a broad ...