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Toplam kayıt 18, listelenen: 1-10
Effects of hot air and vacuum drying methods on drying kinetics and some quality characteristics of traditionally produced couscous in Turkey
(College of Agriculture and Food Science, University of the Philippines Los Banos, 2019)
Drying kinetics and changes in some quality properties of couscous were studied to determine optimal drying method and drying temperature. Drying methods using hot air drying (HAD) and vacuum drying (VD) were applied and ...
Conventional and microwave drying of hydrocarbon cutting sludge
(Wiley, 2019)
The purpose of this article is to investigate the drying kinetics and determine the effectiveness of conventional and microwave drying processes for drying of hydrocarbon cutting sludge which is one of the most important ...
Drying behavior of prina (crude olive cake) using different types of dryers
(Taylor & Francis Inc, 2016)
The purpose of this research is to investigate the drying kinetics and determine the suitable drying method of prina, which is obtained after pressing of olives in olive oil factories, and which cannot be used efficiently ...
The Effects of Olive Pomace Ash on the Color Change of the Composite Material and Its Mechanical Properties
(2018)
The purpose of this study is to apply olive pomace ash (Prina ash), which is the remainingpulp after the pressing of olives, to a plastic material. Prina particles transformed intothe ash were mixed in Polypropylene (PP) ...
Drying Behavior of Cultured Mushrooms
(Wiley, 2010)
In this study, the drying behavior of cultured mushrooms with an initial moisture content of 93% (drying basis [d.b.]) was investigated experimentally for different slice thicknesses and drying air temperatures, and the ...
Single Layer Drying Behavior of Apple Slices in a Microwave Dryer
(Trans Tech Publications Ltd, 2011)
In this study, the drying behaviour of single layer apple slices of 5mm thickness in a microwave dryer was investigated experimentally for four different microwave power levels (90 W, 180 W, 360 W and 600 W) and suitability ...
Design of Semisphere Solar-Microwave Hybrid Dryer and Drying Performance of Zucchini
(Tarbiat Modares Univ, 2019)
In this work, performance of a newly designed hybrid dryer was investigated. Drying was done with the support of solar energy to microwave conveyor dryer. By using collector, which was designed with semisphere shape for ...
Effect of Microwave Drying on the Drying Characteristics, Color, Microstructure, and Thermal Properties of Trabzon Persimmon
(Mdpi, 2019)
In this study, changes in the drying kinetics, color change, and the energy consumption for microwave energy were investigated for Trabzon persimmon. In addition to that, the microstructure of the persimmon was also ...
The Effects of Microwave Energy to the Drying of Apple (Gala) Slices
(2017)
In this work, the drying behaviors of apple slices with 2, 4, and 6mm thickness were investigated in a microwave conveyor dryer.The effects of different microwave power levels (1050 W, 1500 W and 2100 W) and conveyor speeds ...
Investigation of Drying Kinetics of Zucchini using Microwave Energy
(2017)
Bu çalışmada mikrodalga konveyör kurutucu kullanarak kabak dilimlerinin kuruma davranışı araştırılmıştır. Kuruma deneyleri 5 mm, 10 mm ve 15 mm dilim kalınlıklarında, 1,5 kW ve 2,1 kW güçlerinde gerçekleştirildi. Elde ...