Konu "Katı Hal" için Çorlu Mühendislik Fakültesi Koleksiyonu listeleme
Toplam kayıt 5, listelenen: 1-5
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The Effects of Microwave Energy to the Drying of Apple (Gala) Slices
(2017)In this work, the drying behaviors of apple slices with 2, 4, and 6mm thickness were investigated in a microwave conveyor dryer.The effects of different microwave power levels (1050 W, 1500 W and 2100 W) and conveyor speeds ... -
Effects of Salt Stress and Inoculation Ratios in Cell Cultures of Rubia tinctorum L.
(2017)In this study, salt stress was implemented to callus and cell suspension cultures of Rubia tinctorum L. at 100 mM and 200mM concentrations and the effects on fresh and dry weights (g), relative dry weight ratios, and ... -
Optimization of Precursor and Elicitor Utilization in Batch Cultures of Astragalus trojanus Stev.
(2018)Elicitor and precursor applications are commonly used to induce secondary metabolism in plant cell cultures. In this study, methyljasmonate, jasmonic acid, salicylic acid and pectin were used as elicitors and ?-sitosterol ... -
Propagation of weakly nonlinear waves in nanorods using nonlocal elasticity theory
(2019)The present research examines the propagation of weakly solitary waves in nanorods by employing nonlocal elasticity theory. Many systems in physics, engineering, and natural sciences are nonlinear and modeled with nonlinear ... -
Yumurta Kabuğu Katkılı Harçların Mekanik Özellikleri
(2018)Doğal kaynaklarımız, ülke nüfusunun artması ve tüketim alışkanlıklarının değişmesi nedeniyle azalmaktadır. Kaynakların sınırlı olduğuve tüketimin hızla artığı ülkemizde, geri dönüşüm büyük bir önem kazanmıştır. Bu sebeple ...