Güncel Gönderiler: Scopus İndeksli Yayınlar Koleksiyonu
Toplam kayıt 4328, listelenen: 681-700
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Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents
(Korean Society Food Science & Technology-Kosfost, 2012)In this study, the antioxidant activities of juice, peel, and seed parts of pomegranate were investigated by using DPPH scavenging activity, beta-carotene bleaching method, reducing power, and metal chelating activity. ... -
Grain Qualities, Oil Yields and Fatty Acid Composition of Some Hybrid Dent Corn Varieties
(Asian Journal Of Chemistry, 2009)In this study, the crude oil, protein, ash, potassium, sodium, ferrous content in corn grain and the characteristics of corn oil such as fatty acid composition, iodine value and specific gravity were determined of 35 hybrid ... -
Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation
(Taylor & Francis Ltd, 2009)In this study the antioxidant activity, colour and some nutritional characteristics of pomegranate juice (PJ) and its traditional sour concentrate (CPJ), produced in Denizli, Turkey, were analysed. The total anthocyanin ... -
Determination of Glucose and Fructose Contents of Some Important Red Grape Varieties by HPLC
(Asian Journal Of Chemistry, 2009)Glucose, fructose and sucrose contents of 24 different red grape varieties (Vitis vinifera), grown in Turkey, were determined by using high-performance liquid chromatography. Among analyzed samples glucose content of ... -
Electromagnetic Frequency Characteristics of Periodically Graded Wires
(Institute of Electrical and Electronics Engineers Inc., 2019)In this article, electromagnetic frequency behaviour of periodically graded wire carrying current is investigated. The proposed study examines the relationship between electromagnetic frequency values and periodically ... -
Science/physics education aided by computer: Teachers' general tendencies and necessities
(2009)In this anthology type study; firstly, by means of making stress to the importance of computer on education, the tendencies of Science/Physics teachers on teaching and education of computer aided Science/Physics have been ... -
The effects of zero energy on the movements of plant nutrients in hotbeds
(Parlar Scientific Publications, 2020)Natural gas, petroleum and such other sources of fossil energy are most commonly used around the world. Sources of fossil energy bring along important problems in the atmosphere such as greenhouse gases. The use of ... -
Seasonal variations versus some quality parameters: Garden nasturtium (Tropaeolum majus L.)'s leaves
(Parlar Scientific Publications, 2019)This research aims to detect the variations in quality of garden nasturtium's leaves in following growing seasons. Research was conducted out in greenhouse for the late summer-early autumn (August, September, October) and ... -
Disinfection of hotbeds with the thermal energy generated by solar collectors under climatic conditions of Tekirdağ
(Namik Kemal University - Agricultural Faculty, 2018)As the labour costs increases both in our country and in the world, pesticides are highly preferred within the scope of fight against diseases and pests in agriculture because of their ease-of-use and effectiveness. However, ... -
Desiccation of anatolian sage (Salvia fruticosa Mill.) by using green energy
(Parlar Scientific Publications, 2020)The leaves of Anatolian sage (Salvia fruticosa Mill.), one of the medical and aromatic plants, are picked in May and June and they must be consumed in a short time. The part of the plant remaining outside the fresh consumption ... -
Effects of Preharvest Foliar Calcium Applications on the Storage Quality of '0900 Ziraat' Sweet Cherry Cultivar
(Springer, 2016)The objective of this study was to investigate effects of foliar calcium application on storage of sweet cherry. Different concentrations of CaCl2 (2.4, 3.2, and 4.0 g/l) and Ca(NO3)(2) (3.4, 4.6, and 5.8 g/l) were applied ... -
The effects of different sowing time practices on Vitamin C and mineral material content for rocket (Eruca vesicaria subsp. sativa (Mill))
(2011)Salad rocket largely differs in composition and content for antioxidants such as Vitamin C together with a significant variability of bioactive compounds. Rocket encloses the highest Vitamin C content among the Brassicaceae ... -
Potential Effects of Global Climate Changes on Field Vegetable Growing in the Thrace Region
(Scibulcom Ltd, 2011)Climate, as the pro-planner in field vegetable growing sets the limits and gives the orientation on methods, time, types, and varieties of production for a country. Field vegetables, which are more vulnerable to changing ... -
Mineral, vitamin C and crude protein contents in kale (Brassica oleraceae var. acephala) at different harvesting stages
(Academic Journals, 2011)This study compares mineral, vitamin C and crude protein contents at different harvesting stages in kale (Brassica oleraceae var. acephala). Three different harvest periods as first harvest stage (at the rosette stage), ... -
Influence of different sowing times on mineral composition and vitamin C of some broccoli (Brassica oleracea var. Italica) cultivars
(2011)Broccoli has a significant position in Cruciferea family through the vitamin C and mineral nutrients it contains. Vitamin C and mineral content in vegetables vary depending upon different sowing times. In this study, the ... -
Effect of different sowing times on development and efficiency of some chinese cabbage varieties (Brassica campestris sbsp. pekinensis)
(2009)The aim of the study was to determine the effect of different sowing times on development and efficiency of some Chinese cabbage varieties (Brassica campestris sbsp. pekinensis) under Corlu conditions. The study was conducted ... -
The effect of harvesting methods on the yield in some broccoli varieties
(Academic Journals, 2010)In order to research the effect of harvesting methods on the yield in some broccoli varieties, four varieties as: V(1) (Shogun F(1)); V(2) (Pirate F(1)); V(3) (Sultan F(1)); and V(4) (Marathon F(1)) and three sowing times ... -
Future of E-Learning: Perspective of European Teachers
(Eurasia, 2015)Imagining is the first step in actualizing something. Several technological developments have been the product of people's dreams. This study discusses the results of a workshop related to dreaming about what e-learning ... -
Can social networks and E-portfolio be used together for enhancing learning effects and attitudes?
(2013)As the choices that information technologies offer has increased, efficiency of these at education, the area and time it covers increases, as well. E-portfolio and social networks are the latest choices that informational ... -
Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines
(Elsevier Science Bv, 2016)Rapid and environmentally friendly methods for the prediction of chemical compositions have been an interest in the wine industry. The objective of the study was to show the potentials of combined use of visible and ...
