Güncel Gönderiler: Scopus İndeksli Yayınlar Koleksiyonu
Toplam kayıt 4328, listelenen: 661-680
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Vibration analysis of symmetric laminated composite plates with attached mass
(Taylor & Francis Inc, 2016)In this study, vibration of symmetrically laminated composite plates with attached mass is studied. The Ritz method with algebraic polynomial displacement field is used. The plates with at least two adjacent free edges are ... -
Wave propagation analysis of embedded (coupled) functionally graded nanotubes conveying fluid
(Elsevier Ltd, 2015)In this study, wave propagation in embedded nanotubes conveying fluid is studied. Tubes are formulated as a functionally graded beam in which material properties are changing in the thickness direction. Dispersion relations ... -
Investigation of Spatial Variability of Air Temperature, Humidity and Velocity in Cold Stores by Using Management Zone Analysis
(Ankara Univ, Fac Agr, 2014)The main objective of this research was to determine spatial variability of ambient temperature, relative humidity and air velocity in a cold storage using management zone analysis methods. Ambient temperature, relative ... -
Numerical Modelling and Experimental Validation of a Cold Store Ambient Factors
(Ankara Univ, Fac Agr, 2015)The objective of this study was to analyse air temperature and relative humidity distribution in an experimental cold store fully loaded with apples by using both experimental and numerical (CFD) methods. An unsteady ... -
Energy Consumption of An Experimental Cold Storage
(Scientific Issues Natl Centre Agrarian Sciences, 2012)Energy consumption of an experimental cold storage Was measured for different storage temperatures. Suction temperature and pressure temperature of the compressor and working time of the compressor were determined to reach ... -
Evaluation of cold storage insulation by thermal images analysis
(National Centre for Agrarian Sciences, 2014)Thermal camera is useful tool to check the situation of cold storage insulation envolope and to determine spatial distribution of temperature. In this research, insulation of an experimental cold storage was checked by ... -
Modeling carbon nanotube-based mass sensors using axial vibration and nonlocal elasticity
(Elsevier Science Bv, 2011)In the present study, axial vibration behavior of single-walled carbon nanotube-based mass sensors is studied using nonlocal elasticity theory. The nonlocal constitutive equations of Eringen are used in the formulations. ... -
Designing of cold stores and choosing of cooling system elements
(Asian Network for Scientific Information, 2008)In this study, calculation of cooling load and choosing of the cooling system elements such as compressor, condenser and evaporator were explained for designing of the cold storage. Transmission heat (q1), infiltration ... -
Two different purification systems at Istanbul-Tuzla and Adana-Kozan, their characterizations
(Iwa Publishing, 2017)In most developed countries, wastewater treatment plants are presently utilizing efficient purification technology meeting the sufficiency requirements of quality and quantity. However, in developing countries, the number ... -
Investigating the effect of canal treatment on the wastewater refining facilities
(Desalination Publ, 2017)In this study, all wastewater transport and treatment systems in Istanbul are discussed in detail. Collector Collecting (Storage) Capacity of the large wastewater canalization systems was investigated by considering the ... -
A number of corrosion issues with regard to wastewater treatment plants
(Desalination Publ, 2017)In order to protect the environment and public health of the communities, every city around the world, including Turkey, faces the problem of dealing with wastewater, and this is primarily dealt with by means of the services ... -
DRYING KINETICS AND CHANGES IN COLOR PARAMETERS WHEN DRYING GREEN PEA (Pisum Sativum l.) IN MICROWAVE
(Plapiqui(Uns-Conicet), 2020)This research was conducted to determine the drying kinetics and color parameters changes of green peas when microwave drying at different microwave powers. For drying, 6 drying kinetics models were applied. The values of ... -
Antioxidant activity of phenolic compounds of red bean (Phaseolus vulgaris L.)
(Scibulcom Ltd., 2015)Antioxidant potential of seeds of commonly cultivated two read bean cultivars, namely Onceler and Mecidiye, was evaluated. The crude extracts of phenolic compounds were obtained using by 80% (v/v) methanol and acetone. The ... -
Identifying the level of probiotic products consumption of Namik Kemal University students
(National Centre for Agrarian Sciences, 2015)This research was done in order to identify the level of probiotic products consumption of university students with the help of randomly chosen 315 female and 275 male students - totally 590 students - who are studying at ... -
Effect of Gender on Fast-Food Consumption Habits of High School and University Students in Tekirdag, Turkey
(Akademiai Kiado Zrt, 2014)In this research, the effect of gender on fast-food consumption has been studied to determine fast-food consumption habits with a survey given to 900 people including Tekirdag city centre high school students and Namik ... -
A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method
(Springer, 2014)Raman spectroscopy and the principal component analysis (PCA) were successfully applied to differentiate the origin of the meat and meat products based on their extracted fat samples in the present study. A total of 132 ... -
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
(Elsevier Sci Ltd, 2014)A new approach, based on the usage of Raman spectroscopy in combination with chemometrics, was developed for the rapid determination of beef adulteration with horsemeat. The data mining process of collected Raman spectra ... -
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars
(Korean Society Food Science & Technology-Kosfost, 2012)The objective of this study was to compare the antioxidant activities of lyophilized olive leaf water extracts (OLWExtracts) from 21 different olive tree cultivars. The highest total phenolic content (102.69 +/- 1.63 mu g ... -
Determination of antioxidant activities of strawberry tree (Arbutus unedo L.) flowers and fruits at different ripening stages
(Wydawnictwo Akad Rolniczej W Lublinie, 2012)In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, ... -
Vacuum Drying Kinetics of Barbunya Bean (Phaseolus vulgaris L. elipticus Mart.)
(Univ Philippines Los Banos, 2011)Vacuum drying characteristics of barbunya bean (P. vulgaris L. elipticus Mart) were investigated in a laboratory scale vacuum dryer for a temperature range of 50-80 degrees C at constant vacuum pressure of 50 kPa. Results ...