Ara
Toplam kayıt 827, listelenen: 461-470
Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size
(Elsevier, 2020)
Nowadays, the use of plant-based by-products obtained after food processing has gained importance, as these products are nutritious and cheap. The aim of this study was to determine the effects of grape skirt and seed ...
Usage possibility of mannitol and soluble wheat fiber in low calorie gummy candies
(Elsevier, 2020)
The aim of this study was to investigate effects of using different combinations of bulking agents (sucrose, mannitol and soluble wheat fiber) on the physico-chemical [moisture, water activity, soluble solid (SSC), color], ...
Using encapsulatedNannochloropsis oculatain white chocolate as coloring agent
(Springer, 2020)
Colored chocolate products have gained importance in recent years. This increases the importance of identifying potential natural colorants for chocolate technology. In this study,Nannochloropsis oculatamicroalgae which ...
Delivery of phenolics and caffeic acid phenethyl ester by propolis resin: Chewing gum system
(Elsevier, 2021)
Chewing gums can act as a drug delivery system due to their long duration in the oral cavity. In this study, 26 sugary and sugar-free propolis added chewing gums were produced, and a D-optimal mixture design was used to ...
Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties
(Elsevier, 2020)
[No Abstract Available]
Occurrence and potential risks of emerging contaminants in water
(Elsevier Science Bv, 2020)
[No Abstract Available]
Energy efficient BPA degradation through F-etched-Ni-Sn-C-N-TiO2 nano-layered thin film reactors
(Elsevier, 2020)
Increasing wastewater generation rates and micro-pollutant levels in environmental matrices constrain energy-efficient and fast control technologies. In this study, different optical and geometrical photocatalytic reactor ...
Increasing BOD5/COD ratio of non-biodegradable compound (reactive black 5) with ozone and catalase enzyme combination
(Springer International Publishing Ag, 2020)
The effect of ozone and ozone plus a biological catalyst (catalase) on the degradation processes of Reactive Black 5 was investigated. The ozonation process was carried out in a laboratory-scale batch reactor with a volume ...
Integrated process capability and multi-criteria decision-making approach
(Springer, 2021)
The surface protection processes are performed for metals in order to improve paint adhesion and dye yield, increase corrosion strength, and eliminate the necessity of re-processing. The desired quality to be received in ...
Relationship Between the Personal Characteristics and the Attitudes of Adequate and Balanced Nutrition of the Students at the Faculty of Sports Sciences
(Mattioli 1885, 2021)
Study Objectives: This study aimed to examine the relationship between personality traits and adequate and balanced nutrition attitudes of students studying in different departments in the Faculty of Sport Sciences at Ege ...