Ara
Toplam kayıt 1608, listelenen: 741-750
A fundamental optimization study on chewing gum textural and sensorial properties: the effect of ingredients
(Elsevier Ltd, 2020)
The composition of chewing gum and the interaction between its components are quite complex. Although these factors have great importance on product quality, they have not been adequately studied. In this study, effects ...
Comparison of antibacterial and antifungal effects of different varieties of honey and propolis samples
(Akademiai Kiado Rt., 2020)
Honey is the most important bee product. There are many secondary metabolites, carbohydrates, enzymes, and vitamins in honey, thus, honey has antimicrobial activity. In this study, in vitro antimicrobial activity of forty-two ...
Identification and characterization of novel thermostable ?-amylase from Geobacillus sp. GS33
(Elsevier B.V., 2020)
In this study, the heterologous expression and biochemical characterization of a thermostable ?-amylase from Geobacillus sp. GS33 was investigated. The recombinant ?-amylase was overexpressed in Escherichia coli BL21 (?DE) ...
Associations between genetic variants of the insulin-like growth factor I (IGF-I) gene and growth traits in European sea bass (Dicentrarchus labrax, L.)
(Springer, 2020)
The IGF-I is a significant peptide hormone to cell growth, development, reproduction, and metabolism of teleost fish. This study was conducted to investigate the IGF-I gene polymorphism and to reveal the association between ...
Genetic variation of insulin-like growth factor II (IGF-II) gene and its associations with growth traits in european sea bass (dicentrarchus labrax)
(Central Fisheries Research Inst, 2020)
Insulin-like growth factor II (IGF-II) is a peptide hormone which plays a crucial role in the growth and metabolic regulations of vertebrates. In this study, we identified single nucleotide polymorphisms on IGF-II gene in ...
An Econometric Analysis of Factors Affecting Fish Consumption: the Case of Tekirdag, Turkey
(2020)
The aim of this study was to determine the factors affecting the fishconsumption in Tekirdag province. The data were obtained from 270consumers selected by using random sampling method from 48000households living in Tekirdag ...
Biosensors and the evaluation of food contaminant biosensors in terms of their performance criteria
(Taylor and Francis Ltd., 2020)
Biosensor technology has been extensively investigated for determination of several analytes in clinical diagnosis, food analysis and environmental monitoring. A biosensor includes three parts; a transducer, a bioreceptor ...
A label-free immunosensor for sensitive detection of RACK 1 cancer biomarker based on conjugated polymer modified ITO electrode
(Elsevier B.V., 2020)
A new flexible biosensor based on conjugated polymer functionalized indium tin oxide (ITO) sheet was fabricated for Receptor for Activated C Kinase 1 (RACK 1) determination. Poly(3-thiophene acetic acid) (P(Thi-Ac)) was ...
An ultrasensitive immunosensor based on tri-armed star poly(glycidyl methacrylate) polymer-coated ITO-PET electrode for detection of neuron-specific enolase in human serum
(Taylor and Francis Ltd., 2020)
In the present study, an ultrasensitive and simple impedimetric biosensor was fabricated for the determination of neuron-specific enolase (NSE) cancer biomarker. Anti-NSE antibody was covalently immobilised on the indium ...
Effect of High Fructose Corn Sirup on Pancreatic Ductal Adenocarcinoma Induced by Dimethyl Benzantracene (DMBA) in Rats
(Routledge, 2021)
Increased risk of pancreatic cancer may be associated with consumption of sugar containing foods. The aim of this study was to evaluate the effect of peach nectar containing high fructose corn sirup (HFCS) consumption in ...