Ara
Toplam kayıt 570, listelenen: 341-350
Meâller İltifât Sanatını Yansıtıyor mu? -Mâzi ve Muzâri Fiil Kipleri Arasındaki İltifât Sanatı Örneği-
(Cumhuriyet University, 2020)
The iltif?t(reference switching) is one of the arts of high literary value, widely practiced in the Qur??n. This art takes place in the form of switching to another person, verb mode, number, preposition or sentence type ...
Examination of the psychometric properties of the sport interest inventory in a sample of Turkish football spectators
(Taylor and Francis Ltd., 2020)
Purpose/Rationle: It is important for sport marketers and academicians to understand spectators' motivation for attending football games. Although football is the most popular sport in Turkey, there is not enough study for ...
Enhanced E2F1 activity increases invasive and proliferative activity of breast cancer cells through non-coding RNA CDKN2B-AS1
(Elsevier B.V., 2020)
Long non-coding RNAs have recently appeared as fundamental regulators of gene transcription in several biological processes, but only a few have known functional influences in the malignant transformation of breast cancer. ...
The relationship between Spirulina platensis and selected biomechanical indicators of tibiae in rats
(Czech Academy of Agricultural Sciences, 2020)
There are several dietary supplements, particularly herbal foods, that have been used in an attempt to improve bone growth. In this study, we aim at determining the effects of low- and high-doses of Spirulina platensis, a ...
Dose dependent effects of Spirulina platensis on liver health in rats
(Agricultural Research Communication Centre, 2020)
Spirulina platensis which is an important microalgae is interested in both human and animal nutrition for health balance. This study's aimed to evaluate the dose dependent effects of S.platensis on body weight, height, ...
IDENTIFICATION OF GENETIC MARKERS RELATED TO MILK FAT IN ANATOLIAN BUFFALOES
(Parlar Scientific Publications (P S P), 2020)
Buffalo milk has higher fat and protein content than cow milk. It is well known that milk fat is one of the most significant factors affecting milk quality. In addition, milk fat percentage may differ between buffalo breeds ...
Slaughter and carcass characteristics of Kıvırcık, Karacabey Merino, Ramlıç, German Black-Head Mutton × Kıvırcık and Hampshire down × Merino crossbreed lambs reared under intensive conditions
(TUBITAK, 2020)
This study aimed to determine the slaughter and carcass characteristics of five different meat-type lambs reared under intensive husbandry conditions. For this purpose, a total of 202 lambs—Kıvırcık (K, n = 51), Karacabey ...
Evaluation of preoperative nutritional status of patients with gastrointestinal cancer using different nutritional screening tests
(Mattioli 1885, 2020)
Background & Aims: To determine the nutritional status of gastrointestinal cancer patients with two different nutritional screening tools and compare the tools. Methods: This study was held in 110 patients (female; 41.8% ...
A fundamental optimization study on chewing gum textural and sensorial properties: the effect of ingredients
(Elsevier Ltd, 2020)
The composition of chewing gum and the interaction between its components are quite complex. Although these factors have great importance on product quality, they have not been adequately studied. In this study, effects ...
Comparison of antibacterial and antifungal effects of different varieties of honey and propolis samples
(Akademiai Kiado Rt., 2020)
Honey is the most important bee product. There are many secondary metabolites, carbohydrates, enzymes, and vitamins in honey, thus, honey has antimicrobial activity. In this study, in vitro antimicrobial activity of forty-two ...