Ara
Toplam kayıt 107, listelenen: 61-70
Molecular, morphological, and cytological analysis of diverse Brachypodium distachyon inbred lines
(Canadian Science Publishing, 2009)
Brachypodium distachyon (brachypodium) is a small grass with the biological and genomic attributes necessary to serve as a model system for all grasses including small grains and grasses being developed as energy crops ...
Variations for Grain Yield and Milling Value of Durum Wheat Landraces and Obsolete Cultivars
(Univ Philippines Los Banos, 2009)
The experimental materials consisting of five obsolete cultivars; and 26 durum wheat populations were used to investigate the variation, heritability, genetic advance for grain yield (GY), 1000 grain weight (TGW), test ...
Nutritive Value of Botanical Composition Under Management Practices in Pirincci Pasture
(Asian Journal Of Chemistry, 2009)
A compatible topography had been built in the end of the land consolidation, land Filling, terracing and staging processes and then the planting procedure started. In the matter of filling it is necessary to build a structure ...
Diploid Brachypodium distachyon of Turkey: Molecular and Morphologic Analysis
(Springer, 2009)
Brachypodium distachyon is a model species for the grass family, Poaceae, which includes major cereal crops such as wheat and barley. The aim of this study were to assess morphological and phylogenetic relationships among ...
Susceptibility of eggs of Tribolium confusum, Ephestia kuehniella and Plodia interpunctella to four essential oil vapors
(Springer, 2009)
Susceptibility of eggs of Tribolium confusum du Val. (Coleoptera: Tenebrionidae), Ephestia kuehniella (Zell.) (Lepidoptera: Phycitidae) and Plodia interpunctella (Hubner) (Lepidoptera: Pyralidae) to vapors of essential oil ...
DETECTION OF XANTHOMONAS AXONOPODIS pv. VESICATORIA IN NATURALLY INFECTED PEPPER SEEDS IN TURKEY
(Edizioni Ets, 2009)
Bacterial spot, caused by Xanthomonas axonopodis pv. vesicatoria, is one of the most important diseases of pepper in Turkey, where the disease has been epidemic in the last six years in the eastern Mediterranean region. ...
Determination of Aflatoxin B-1 Contamination of Commercial Mixed Feeds (For Dairy Cow) by Immunoaffinity Column Using High Performance Liquid Chromatography
(Asian Journal Of Chemistry, 2009)
In this study, aflatoxin B, levels of commercial mixed feeds (for dairy cow) produced in Thrace region, Turkey were determined by immunoaffinity column and HPLC and the results were compared with the values accepted by ...
Determination of Fatty Acid Composition and Total Trans Fatty Acids in Meat Products
(Korean Society Food Science & Technology-Kosfost, 2009)
In this research, fatly acid composition and trans fatty acids of 22 selected meat products produced by Turkish companies were analyzed by capillary gas liquid chromatography (GLC). Total fat contents of the meat products ...
Proving of the cheese Halva (Hosmerim) manufacturing process
(Wiley, 2009)
Cheese Halva (CH) is a traditional Turkish dessert. The cooking stage is the most important process step in CH manufacturing, which needs a skilled person. Faults made in this step lead to structural defects in the final ...
Effect of inulin addition on physico-chemical and sensory characteristics of meatballs
(Springer India, 2009)
Effect of veal meatballs produced with 0, 5, 10, 15 and 20% of inulin on their fatty acid composition, trans fatty acids, total fat, instrumental colour, texture, weight losses and sensory properties was studied. Meatballs ...