Konu "Quality" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 106, listelenen: 101-106
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Use of Raman spectroscopy for determining erucic acid content in canola oil
(Elsevier Sci Ltd, 2017)This study presents a novel method to determine erucic acid in canola oil samples by using Raman spectroscopy and chemometric analysis. The oil mixtures were prepared at various concentrations of erucic acid ranging from ... -
Using spray-dried and encapsulated Nannochloropsis oculata biomasses in white spread
(Springer, 2022)In this study, dried or encapsulated Nannochloropsis oculata microalgal biomass was used in spread samples (0.00-0.75 g (100 g)(-1) spread) as natural pigment source. Physicochemical properties, color stability, and ... -
Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties
(Elsevier, 2020)[No Abstract Available] -
Utilising grape juice processing by-products as bulking and colouring agent in white chocolate
(Wiley, 2022)In this study, grape pomace (mixture of grape seeds and skins) powder (GPP), obtained from grape processing, was used at different concentrations [10.0 (GPP10), 20.0 (GPP10) and 30.0 (GPP10) g/100 g] in white chocolate ... -
Vacuum Drying Kinetics of Barbunya Bean (Phaseolus vulgaris L. elipticus Mart.)
(Univ Philippines Los Banos, 2011)Vacuum drying characteristics of barbunya bean (P. vulgaris L. elipticus Mart) were investigated in a laboratory scale vacuum dryer for a temperature range of 50-80 degrees C at constant vacuum pressure of 50 kPa. Results ... -
Yeni Islah Edilen Tekirdağ Sultanı Üzüm Çeşidinin Farklı Ambalaj Materyalleri ile Soğukta Depolamaya Uygunluğunun Belirlenmesi
(2022)Bu çalışmada, Tekirdağ Bağcılık Araştırma Enstitüsü Müdürlüğünce melezleme ıslahı yöntemiyle yeni elde edilen Tekirdağ Sultanı üzüm çeşidi meyvelerinin soğukta muhafazaya uygunluğu araştırılmıştır. Ambalaj materyali olarak ...