Ara
Toplam kayıt 773, listelenen: 481-490
Investigating the effects of lLecithin-PGPR mixture on physical properties of milk chocolate
(Elsevier, 2020)
Emulsifiers are the components used in chocolate technology especially due to their effects on the flow behavior. The most common used emulsifiers are lecithin and polyglycerol polyricinoleate (PGPR). In this study, the ...
Using spray-dried sugar beet molasses in ice cream as a novel bulking agent
(Wiley, 2020)
In this study, it is aimed to investigate and evaluate the use of molasses which is a by-product of sugar production as a novel bulking agent in ice cream as a sugar replacer. Sugar beet molasses (75%) and 12 DE maltodextrin ...
Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size
(Elsevier, 2020)
Nowadays, the use of plant-based by-products obtained after food processing has gained importance, as these products are nutritious and cheap. The aim of this study was to determine the effects of grape skirt and seed ...
Usage possibility of mannitol and soluble wheat fiber in low calorie gummy candies
(Elsevier, 2020)
The aim of this study was to investigate effects of using different combinations of bulking agents (sucrose, mannitol and soluble wheat fiber) on the physico-chemical [moisture, water activity, soluble solid (SSC), color], ...
Using encapsulatedNannochloropsis oculatain white chocolate as coloring agent
(Springer, 2020)
Colored chocolate products have gained importance in recent years. This increases the importance of identifying potential natural colorants for chocolate technology. In this study,Nannochloropsis oculatamicroalgae which ...
Delivery of phenolics and caffeic acid phenethyl ester by propolis resin: Chewing gum system
(Elsevier, 2021)
Chewing gums can act as a drug delivery system due to their long duration in the oral cavity. In this study, 26 sugary and sugar-free propolis added chewing gums were produced, and a D-optimal mixture design was used to ...
Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties
(Elsevier, 2020)
[No Abstract Available]
Energy efficient BPA degradation through F-etched-Ni-Sn-C-N-TiO2 nano-layered thin film reactors
(Elsevier, 2020)
Increasing wastewater generation rates and micro-pollutant levels in environmental matrices constrain energy-efficient and fast control technologies. In this study, different optical and geometrical photocatalytic reactor ...
Increasing BOD5/COD ratio of non-biodegradable compound (reactive black 5) with ozone and catalase enzyme combination
(Springer International Publishing Ag, 2020)
The effect of ozone and ozone plus a biological catalyst (catalase) on the degradation processes of Reactive Black 5 was investigated. The ozonation process was carried out in a laboratory-scale batch reactor with a volume ...
Photocatalytic bacteria inactivation by TiO2-Ag based photocatalysts and the effect on antibiotic resistance profile
(Bentham Science Publishers, 2020)
Background: In the last decade, research in the field of contaminants of emerging concern proliferated while special interest was focused on antibiotic-resistant bacteria, antibiotic resistance genes as widespread pollutants. ...