Ara
Toplam kayıt 2711, listelenen: 2261-2270
Impacts of in Ovo Feeding of DL-Methionine on Hatchability and Chick Weight
(2014)
Bu çalışmanın amacı döllü etlik piliç yumurtalarına in ovo DL-metiyonin enjeksiyonunun kuluçka randımanı ve civciv ağırlığına etkisini belirlemektir. Denemede 34 haftalık yaştaki Ross 308 ebeveyn hatlardan elde edilen 132 ...
Pasting properties, texture profile and stress-relaxation behavior of wheat starch/dietary fiber systems
(Elsevier Science Bv, 2013)
The effect of dietary fiber type (oat, pea, lemon and apple) and concentration (0, 2.5, 5, 10, 15 and 20% w/w) on theological properties of wheat starch/fiber systems was evaluated based on their pasting properties; texture ...
Alternative Tempering of Sugar-Free Dark Chocolates by beta(v) Seeding: Sensorial, Micro-Structural and Some Physical Properties and Volatile Profile
(Walter De Gruyter Gmbh, 2019)
In this study, sugar-free dark chocolate was produced from isomalt and maltitol by beta(V) seeding technique as an alternative to conventional tempering process. The effect of beta(V) seed concentrations on the particle ...
Removal of Yield-Stress Fluids from Pipework Using Water
(Wiley, 2018)
The emptying of product from process plant is a significant multiphase flow problem in food and personal care industries, controlling both product recovery, and cleaning time. Product and operational losses can be significant, ...
Optimization of a gluten free formulation of the Turkish dessert revani using different types of flours, protein sources and transglutaminase
(Elsevier Science Bv, 2018)
Revani is a dessert made from semolina and syrup, which is mostly consumed in Middle Eastern countries and in Turkey. However celiac patients cannot consume revani because semolina contains gluten. In this study, gluten-free ...
Using spray-dried microalgae as a natural coloring agent in chewing gum: effects on color, sensory, and textural properties
(Springer, 2018)
Chlorophyll-a and total carotenoid quantities of Isochrysis galbana and Nannochloropsis oculata biomass dried at different inlet temperatures (150-200 degrees C) using the spray dryer technique were investigated. The amounts ...
Optimizing beta-carotene production by Blakeslea trispora using bug damaged wheat
(Emerald Group Publishing Ltd, 2018)
Purpose beta-carotene, found naturally in many foods, has been widely used as a colourant in various products. The aim of this study is to optimize the production of -carotene by Blakeslea trispora using bug-damaged wheat ...
Phenolics release kinetics in sugared and sugar-free chewing gums: microencapsulated pomegranate peel extract usage
(Wiley, 2018)
In this study, it was aimed to investigate the potential of sugared and sugar-free chewing gum as a functional food with the addition of microencapsulated pomegranate peel extract (MEPPE) at different amounts. Application ...
The Role of Microeconomic Studies in Decision-Making of Fishery Management
(2017)
The need for fisheries management arises as the surplus production from fish stocks is overtaken by the catching capacity of fishing fleets. In general, terms the goals in fisheries management can be divided into four ...
The Sugar Consumption Tendencies of University Students: the Case of Tekirdağ Namık Kemal University
(2019)
The present study, having obtained data by applying face-to-face interview technique to 322 students at Namık Kemal University Faculty of Agriculture, reveals and analyses the tendencies of consumption of sugar produced ...