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Toplam kayıt 6856, listelenen: 5991-6000
Türkiye'de Tarımsal Örgütlenme Politikalarının ve Mevzuatının İrdelenmesi: Tarımsal lı Kooperatifler Örneği
(2013)
Tarım sektörü insan ihtiyacı olan gıda gereksinimini karşılaması, sanayiye ham madde sağlaması, istihdam yaratması gibi fonksiyonlarından dolayı önemini sürekli korumakta ve bu işlevleri yerine getirirken çeşitli sorunlarla ...
The Role of Microeconomic Studies in Decision-Making of Fishery Management
(2017)
The need for fisheries management arises as the surplus production from fish stocks is overtaken by the catching capacity of fishing fleets. In general, terms the goals in fisheries management can be divided into four ...
Kırklareli ve Edirne illerinde üreticilerin ürün sigortası uygulamalarına yaklaşımı
(2016)
Bu çalışma, Kırklareli ve Edirne illerinde tarım sigortası yaptıran veyaptırmayan işletmelerde yürütülmüştür. Her iki üretici grubunu tanımlayıcı bilgilerelde etmek, tarım sigortasına eğilimlerini belirlemek hedeflenmiştir. ...
The Sugar Consumption Tendencies of University Students: the Case of Tekirdağ Namık Kemal University
(2019)
The present study, having obtained data by applying face-to-face interview technique to 322 students at Namık Kemal University Faculty of Agriculture, reveals and analyses the tendencies of consumption of sugar produced ...
Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds
(Elsevier Science London, 2016)
Background: Chewing gum has an amazing statistics. The entire industry is worth $25 billion and annually 1.74 trillion sticks of chewing gum are produced. It would account for 290 billion hours' duration of staying in mouth ...
Chocolate quality and conching
(Elsevier Science London, 2019)
Background: Conching is the processing step in which chocolate is subjected to long-term heat treatment, mechanical forces and addition of fat and emulsifiers. There is an important relationship between the chocolate flavour ...
Investigating release kinetics of phenolics from defatted wheat germ incorporated chewing gums
(Wiley, 2019)
BACKGROUND Wheat germ (WG) is a valuable by-product of the commercial milling industry and is used as a functional ingredient in various foods. Therefore, in this study, it is aimed to utilize defatted wheat germ (DWG) ...
Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics
(Springer India, 2019)
The aim of this study was to investigate the effect of immature wheat grain (IWG) on the survival of Lactobacillus acidophilus NCFM (LNCFM), Lactobacillus casei 431 (L431) and Lactobacillus acidophilus 20079 (L20079) in ...
Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics
(Elsevier Sci Ltd, 2019)
Apple seeds are among the major natural sources of antioxidants and can be used in various industries. In this regard, antioxidant activity, total phenolic content, and individual phenolic compounds analyzes of defatted ...
Effect of using kefir in the formulation of traditional Tarhana
(Soc Brasileira Ciencia Tecnologia Alimentos, 2019)
Tarhana is known as a fermented cereal product made traditionally from wheat flour and yoghurt. As a novelty, kefir was used as substitute for yoghurt in tarhana production partially and completely to investigate the effects ...