Konu "Fat" için listeleme
Toplam kayıt 11, listelenen: 1-11
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Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds
(Elsevier Science London, 2016)Background: Chewing gum has an amazing statistics. The entire industry is worth $25 billion and annually 1.74 trillion sticks of chewing gum are produced. It would account for 290 billion hours' duration of staying in mouth ... -
Chia Seed Mucilage Versus Guar Gum: Effects on Microstructural, Textural, and Antioxidative Properties of Set-Type Yoghurts
(Inst Tecnologia Parana, 2020)Texture is an important parameter which influences on the quality and acceptability of yoghurts. The utilize of stabilizers in yoghurt manufacturing has become a prevalent application to improve the textural properties of ... -
Effect of Inulin DP on Various Properties of Sugar-Free Dark Chocolates Containing Lactobacillus paracasei and Lactobacillus acidophilus
(Walter De Gruyter Gmbh, 2017)In the present study, the effect of different polymerization degree of inulin on the quality parameters of conventional and sugar-free dark chocolate products as well as on the vitality of probiotics used in the chocolates ... -
Effects of lactation month and season on test-day milk yield and milk components in Holstein cows
(Agricultural Research Communication Centre, 2017)This study aims to determine the correlations between the test-day milk yield (TDMY) and the fat and protein content as well as the fat and protein yields in Holstein dairy cows and to investigate the effects of lactation ... -
Effects of slaughter age and mass selection on slaughter and carcass characteristics in 2 lines of Japanese quail
(Oxford Univ Press, 2014)The aim of this study was to evaluate the relationship between slaughter age and slaughter-carcass characteristics in 2 quail lines. With this aim, a Japanese quail flock subjected to mass selection to increase BW for 4 ... -
Influence of Some Environmental Factors on Milk Yield and Milk Components Traits in Jersey Cows
(Parlar Scientific Publications (P S P), 2019)This study was conducted to assess the effects of stage of lactation, parity and sampling season on milk yield and milk components in Jersey cows in Karakoy State Farm, Turkey. The data set consisted of 2657 milk records ... -
Physicochemical properties of chocolate spread with hazelnut cake: Comparative study and optimization
(Elsevier, 2021)The purpose of the current study was to evaluate the impact of hazelnut cake as a partial replacer for sugar, milk and whey powders on the chocolate spread. A D-optimal mixture design was used to determine the effect of ... -
The relationship between BMI, WHR and serum vitamin B12, folic acid and ferritin levels in adults
(Mattioli 1885, 2020)Aim: The evaluation of relationship between serum vitamin B12, folic acid, ferritin levels and anthropometric measurements (Body Mass Index and Waist-Hipp Ratio) in 18-64 years Turkish citizens. Material and Method: The ... -
The Relationship Between Body Weight and Body Condition Score Some Indigenous Sheep Breeds in Turkey
(Pakistian Agricultural Scientists Forum, 2011)This study was carried out on Kivircik, Sakiz and Gokceada sheep bred at Marmara Livestock Research Institute. A total of 156 heads sheep from different age groups were used in the study. The relationships between Body ... -
Serum Irisin and Oxytocin Levels as Predictors of Metabolic Parameters in Obese Children
(Galenos Yayincilik, 2017)Objective: Irisin and oxytocin can affect energy homeostasis and it has been suggested that they may play an important role in reducing obesity and diabetes. In this study, we aimed to determine the relationship between ... -
Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties
(Elsevier, 2020)[No Abstract Available]