Organic cherry laurel (Prunus laurocerasus) vinegar enriched with bioactive compounds with ultrasound technology using artificial neural network (ANN) and response surface methodology (RSM): Antidiabetic, antihypertensive, cytotoxic activities, volatile profile and optical microstructure

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dc.authorscopusid57202897863
dc.authorscopusid56497061100
dc.authorscopusid36174078500
dc.authorscopusid56235721300
dc.contributor.authorYıkmış, Seydi
dc.contributor.authorBozgeyik, Esra
dc.contributor.authorLevent, Okan
dc.contributor.authorAksu, Harun
dc.date.accessioned2022-05-11T14:07:18Z
dc.date.available2022-05-11T14:07:18Z
dc.date.issued2021
dc.departmentMeslek Yüksekokulları, Çorlu Meslek Yüksekokulu, Gıda İşleme Bölümü
dc.description.abstractThis research aimed to enrich the bioactive components of organic cherry laurel vinegar with ultrasound and to examine the correlation between artificial neural network (ANN) and response surface methodology (RSM), and compare some of the quality parameters of bioactive-enriched organic cherry laurel vinegar (UT-CLV), thermally pasteurized cherry laurel vinegar (P-CLV), and unprocessed organic cherry laurel vinegar (CLV). UT-CLV preserved and improved its volatile aroma profile more than the P-CLV sample. With ultrasound treatments, it provided positive effects on the antidiabetic and antihypertensive activities of organic cherry laurel vinegar. Also, organic cherry laurel vinegar was found to significantly inhibit the viability of prostate cancer cells, but not breast and lung cancer cells. As a result, it has been found that ultrasound technology enriches the bioactive components of organic cherry laurel vinegar according to thermal pasteurization and is successful in increasing its antidiabetic and antihypertensive effects. Novelty impact statement: Bioactive components of organic cherry laurel vinegar were enriched with ultrasound treatment. Its antidiabetic, antihypertensive, and anticarcinogenic effects were found to be successful with ultrasound treatment. ANN and RSM had high prediction accuracy in different bioactive components. © 2021 Wiley Periodicals LLC.
dc.identifier.doi10.1111/jfpp.15883
dc.identifier.issn0145-8892
dc.identifier.issue10en_US
dc.identifier.scopus2-s2.0-85114094282
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1111/jfpp.15883
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5056
dc.identifier.volume45
dc.identifier.wosWOS:000692036200001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorYıkmış, S., Department of Food Technology, Tekirdag Namik Kemal University, Tekirdag, Turkey; Bozgeyik, E., Vocational School of Health Services, Adiyaman University, Adiyaman, Turkey; Levent, O., Department of Food Engineering, Faculty of Engineering, Inonu University, Malatya, Turkey; Aksu, H., Department of Food Hygiene & Technology, Istanbul University-Cerrahpaşa, Istanbul, Turkey
dc.language.isoen
dc.publisherJohn Wiley and Sons Inc
dc.relation.ispartofJournal of Food Processing and Preservation
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAcetic acid
dc.subjectCells
dc.subjectDiseases
dc.subjectPasteurization
dc.subjectSurface properties
dc.subjectUltrasonics
dc.subjectAnti-hypertensive activities
dc.subjectAnticarcinogenic effect
dc.subjectAntihypertensive effect
dc.subjectOptical microstructures
dc.subjectProstate cancer cells
dc.subjectResponse surface methodology
dc.subjectUltrasound technology
dc.subjectUltrasound treatments
dc.subjectNeural networks
dc.titleOrganic cherry laurel (Prunus laurocerasus) vinegar enriched with bioactive compounds with ultrasound technology using artificial neural network (ANN) and response surface methodology (RSM): Antidiabetic, antihypertensive, cytotoxic activities, volatile profile and optical microstructure
dc.typeArticle

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