Analysis of the Factors Affecting Consumer's Some Traditional Food Products Preferences by Multidimensional Scaling Method
dc.contributor.author | Oraman, Y. | |
dc.contributor.author | Unakitan, G. | |
dc.contributor.author | Yilmaz, E. | |
dc.contributor.author | Basaran, B. | |
dc.date.accessioned | 2024-10-29T17:59:55Z | |
dc.date.available | 2024-10-29T17:59:55Z | |
dc.date.issued | 2011 | |
dc.department | Tekirdağ Namık Kemal Üniversitesi | |
dc.description.abstract | The aim of this study is to evaluate consumer behaviour towards factors affecting purchase decision of some traditional food products and grouping those consumer attitudes. The original data was obtained from results of a survey conducted in 14 different districts in Tekirdag. The survey consisted of face-to-face interviews conducted within a total sample of 166 households randomly. In the study, multidimensional scaling analysis is used for evaluating the effective factors of consumer preferences for traditional products and grouping their preferences. It is found that taste, food safety and freshness have similar effects on consumer preferences for yogurt, molasses and noodles. Price has an important and positive loaded effect on other variables for the three products. | |
dc.identifier.endpage | 40 | |
dc.identifier.issn | 1302-7050 | |
dc.identifier.issn | 2146-5894 | |
dc.identifier.issue | 1 | en_US |
dc.identifier.startpage | 33 | |
dc.identifier.uri | https://hdl.handle.net/20.500.11776/14875 | |
dc.identifier.volume | 8 | |
dc.identifier.wos | WOS:000453150700004 | |
dc.identifier.wosquality | N/A | |
dc.indekslendigikaynak | Web of Science | |
dc.language.iso | en | |
dc.publisher | Univ Namik Kemal | |
dc.relation.ispartof | Journal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | multidimensional scaling | |
dc.subject | yogurt | |
dc.subject | molasses | |
dc.subject | noodles | |
dc.subject | consumer preferences | |
dc.title | Analysis of the Factors Affecting Consumer's Some Traditional Food Products Preferences by Multidimensional Scaling Method | |
dc.type | Article |