Determination of antioxidant, antimicrobial activities, total phenolic and flavonoid contents of Allium rumelicum, Jurinea kilaea and Peucedanum obtusifolium

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dc.contributor.authorKarasakal, Ayca
dc.contributor.authorKilic, Orhan
dc.contributor.authorDemirok, Nazan Tokatli
dc.contributor.authorCabi, Evren
dc.date.accessioned2024-10-29T17:55:12Z
dc.date.available2024-10-29T17:55:12Z
dc.date.issued2023
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractA microwave-assisted extraction (MAE) process for polyphenols from Allium rumelicum Kocyigit & Ozhatay, Jurinea kilaea Azn. and Peucedanum obtusifolium Sibth. & Sm. was used. This research examined the methanolic extracts made from these three species’ antioxidant, antimicrobial, total phenolic, and flavonoid contents. By using the 2,2-diphenyl-1-picryl-hydrazyl-hydrate free radical method (DPPH), ABTS/Persulfate, and Cupric reducing antioxidant capacity (CUPRAC) methods, the total antioxidant activities and capacities were examined. Additionally, the Folin-Ciocalteu and AlCl3/KAc techniques were used to calculate the total phenolic and flavonoid contents. To ascertain the antibacterial capabilities of plants, the disc diffusion method was applied. The J. kilaea showed the greatest total antioxidant capacity/activity levels when measured using the CUPRAC and ABTS/Persulfate techniques. A. rumelicum was found to have the highest quercetin concentration, while P. obtusifolium had the lowest. In J. kilaea, the gallic acid concentration was highest. The highest antimicrobial activity values were obtained in P. obtusifolium.
dc.identifier.doi10.51753/flsrt.1365203
dc.identifier.endpage8
dc.identifier.issn2718-062X
dc.identifier.issueSIen_US
dc.identifier.startpage1
dc.identifier.trdizinid1217577
dc.identifier.urihttps://doi.org/10.51753/flsrt.1365203
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1217577
dc.identifier.urihttps://hdl.handle.net/20.500.11776/13878
dc.identifier.volume4
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofFrontiers in Life Sciences and Related Technologies (Online)
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntioxidant activity
dc.subjectflavonoid
dc.subjectAntimicrobial activity
dc.subjectspectrophotometric method
dc.subjecttotal phenolic
dc.titleDetermination of antioxidant, antimicrobial activities, total phenolic and flavonoid contents of Allium rumelicum, Jurinea kilaea and Peucedanum obtusifolium
dc.typeArticle

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