Relationship Between the Personal Characteristics and the Attitudes of Adequate and Balanced Nutrition of the Students at the Faculty of Sports Sciences

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dc.authorid0000-0001-5599-280X
dc.authorwosidMulazimoglu, Olcay/ABB-3089-2021
dc.authorwosidmulazimoglu, olcay/AAW-5159-2021
dc.contributor.authorDalbudak, İbrahim
dc.contributor.authorYaşar, Öznur
dc.contributor.authorAfyon, Yakup Akif
dc.contributor.authorÇelikbilek, Sinan
dc.contributor.authorMulazimoglu, Olcay
dc.date.accessioned2022-05-11T14:32:21Z
dc.date.available2022-05-11T14:32:21Z
dc.date.issued2021
dc.departmentFakülteler, Fen Edebiyat Fakültesi, Sosyoloji Bölümü
dc.description.abstractStudy Objectives: This study aimed to examine the relationship between personality traits and adequate and balanced nutrition attitudes of students studying in different departments in the Faculty of Sport Sciences at Ege University and actively doing sports in different sports branches. Methods: In this study, the Adequate and Balanced Nutrition Scale was used to evaluate the nutritional habits of the students and the Ten-item Personality Scale was used to measure the personality traits. Personal Information Form was used to evaluate the data regarding the demographic characteristics of university students. SPSS 23.0 program was used in the analysis of the data. Totally, 186 students voluntarily participated in the study. Results: Considering the relationship between the ten-item personality scale and its subscales, and the attitude scale and its subscales about adequate and balanced nutrition, important results stand out. As individuals' knowledge, anxiety and interest in adequate and balanced nutrition increase, their general personality scale scores also increase. In addition, as individuals' extraversion, neuroticism, conscientiousness and agreeableness levels increase, their attitudes towards adequate and balanced nutrition also increase (p<0.05). It is observed that the education system in the faculty of sports sciences effects the personality traits of the students and their attitudes towards adequate and balanced nutrition. A significant increase is observed in the personality traits of the students and their attitudes towards adequate and balanced nutrition. Conclusion: It was concluded that there was no difference between the personality traits of the students at the faculty of sports sciences and their attitudes towards adequate and balanced nutrition.
dc.identifier.doi10.23751/pn.v23iS2.12019
dc.identifier.issn1129-8723
dc.identifier.urihttps://doi.org/10.23751/pn.v23iS2.12019
dc.identifier.urihttps://hdl.handle.net/20.500.11776/7488
dc.identifier.volume23
dc.identifier.wosWOS:000697163200016
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.institutionauthorYaşar, Öznur
dc.language.isoen
dc.publisherMattioli 1885
dc.relation.ispartofProgress in Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSport Sciences
dc.subjectStudent
dc.subjectPersonality Traits
dc.subjectAdequate and Balanced Nutrition
dc.subjectLife
dc.titleRelationship Between the Personal Characteristics and the Attitudes of Adequate and Balanced Nutrition of the Students at the Faculty of Sports Sciences
dc.typeArticle

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