Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?

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dc.authoridAydar, Alev Yuksel/0000-0001-9780-0917
dc.authoridPandiselvam, Ravi/0000-0003-0996-8328
dc.authoridsufer, ozge/0000-0001-8337-6318
dc.authoridTaskin, Bilge/0000-0002-5209-8682
dc.authoridOlum, Emine/0000-0002-7188-817X
dc.authoridCozzolino, Daniel/0000-0001-6247-8817
dc.authoridAksoylu Ozbek, Zeynep/0000-0002-6184-4755
dc.contributor.authorPandiselvam, Ravi
dc.contributor.authorAydar, Alev Yuksel
dc.contributor.authorOzbek, Zeynep Aksoylu
dc.contributor.authorAtik, Didem Sozeri
dc.contributor.authorSufer, Ozge
dc.contributor.authorTaskin, Bilge
dc.contributor.authorOlum, Emine
dc.date.accessioned2025-04-06T12:23:51Z
dc.date.available2025-04-06T12:23:51Z
dc.date.issued2024
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractVibrational spectroscopy is a nondestructive analysis technique that depends on the periodic variations in dipole moments and polarizabilities resulting from the molecular vibrations of molecules/atoms. These methods have important advantages over conventional analytical techniques, including (a) their simplicity in terms of implementation and operation, (b) their adaptability to on-line and on-farm applications, (c) making measurement in a few minutes, and (d) the absence of dangerous solvents throughout sample preparation or measurement. Food safety is a concept that requires the assurance that food is free from any physical, chemical, or biological hazards at all stages, from farm to fork. Continuous monitoring should be provided in order to guarantee the safety of the food. Regarding their advantages, vibrational spectroscopic methods, such as Fourier-transform infrared (FTIR), near-infrared (NIR), and Raman spectroscopy, are considered reliable and rapid techniques to track food safety- and food authenticity-related issues throughout the food chain. Furthermore, coupling spectral data with chemometric approaches also enables the discrimination of samples with different kinds of food safety-related hazards. This review deals with the recent application of vibrational spectroscopic techniques to monitor various hazards related to various foods, including crops, fruits, vegetables, milk, dairy products, meat, seafood, and poultry, throughout harvesting, transportation, processing, distribution, and storage.
dc.description.sponsorshipIndian Council of Agricultural Research (ICAR)-AICRP on PHET, Ludhiana [10007670181]
dc.description.sponsorshipDr. Ravi Pandiselvam would like to thank Indian Council of Agricultural Research (ICAR)-AICRP on PHET, Ludhiana [Project No: 10007670181, for funding.
dc.identifier.doi10.1080/07388551.2024.2409124
dc.identifier.issn0738-8551
dc.identifier.issn1549-7801
dc.identifier.pmid39494675
dc.identifier.scopus2-s2.0-85209380435
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1080/07388551.2024.2409124
dc.identifier.urihttps://hdl.handle.net/20.500.11776/17209
dc.identifier.wosWOS:001347198000001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofCritical Reviews In Biotechnology
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250406
dc.subjectFood safety
dc.subjectFourier transform infrared spectroscopy
dc.subjectInfrared spectroscopy
dc.subjectNondestructive methods
dc.subjectRaman spectroscopy
dc.subjectValue chain
dc.subjectVibrational Spectroscopy
dc.titleFarm to fork applications: how vibrational spectroscopy can be used along the whole value chain?
dc.typeReview

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