Impact of Chitosan-Melatonin Composite Coating on Postharvest Quality of Sweet Cherry

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dc.authoridBal, Erdinc/0000-0001-9817-5842
dc.contributor.authorBal, Erdinc
dc.date.accessioned2024-10-29T17:58:19Z
dc.date.available2024-10-29T17:58:19Z
dc.date.issued2024
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractThe current research was conducted to test the effects of chitosan coatings enriched with melatonin on the storability of sweet cherry 'Sweetheart' fruit. Cherries were treated with water (control), 0.5% chitosan, 1000 mu mol l(-1) melatonin, and 1000 mu mol l(-1) melatonin + 0.5% chitosan for 5 min and stored at 0-1(degrees)C with 90-95% RH for 28 days. Weight loss, respiration rate, firmness, total soluble solids, titratable acidity, ascorbic acid, total anthocyanin, total phenolic, antioxidant content, decay incidence, and sensory quality were investigated weekly during storage. The results showed that the chitosan and melatonin + chitosan coatings could reduce both weight loss and respiration rate compared to uncoated fruits. Among treatments, chitosan coating enriched with melatonin significantly delayed the reduction of total soluble solids and firmness and kept higher biochemical content. Moreover, the addition of melatonin to the chitosan coating improved the antifungal effect of the formulation and improved sensory quality during storage. Consequently, the use of chitosan coating enriched with melatonin was an effective postharvest treatment to maintain the overall quality of sweet cherry fruits during storage.
dc.identifier.doi10.1007/s10341-023-00994-6
dc.identifier.endpage770
dc.identifier.issn2948-2623
dc.identifier.issn2948-2631
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85179363856
dc.identifier.scopusqualityN/A
dc.identifier.startpage763
dc.identifier.urihttps://doi.org/10.1007/s10341-023-00994-6
dc.identifier.urihttps://hdl.handle.net/20.500.11776/14218
dc.identifier.volume66
dc.identifier.wosWOS:001124282000007
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofApplied Fruit Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectPrunus avium L.
dc.subjectN-acetyl-5-methoxytryptamine
dc.subjectBiochemical content
dc.subjectCoating
dc.subjectStorage
dc.titleImpact of Chitosan-Melatonin Composite Coating on Postharvest Quality of Sweet Cherry
dc.typeReview Article

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