KONJUGE LİNOLEİK ASİTLERİN ÖNEMİ VE BAZI PROBİYOTİK SUŞLAR TARAFINDAN ÜRETİMİ

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dc.contributor.authorGüneş, Recep
dc.contributor.authorDemirci, Ahmet Şükrü
dc.date.accessioned2025-04-06T12:16:04Z
dc.date.available2025-04-06T12:16:04Z
dc.date.issued2016
dc.departmentTekirdağ Namık Kemal Üniversitesi
dc.description.abstractConjugated linoleic acid (CLA) is a common term of various positional and geometric isomers of linoleicacid (LA) which contains two unsaturated double bonds in the fatty acid chains. Isomers are synthesizedas an intermediate product during the bacterial biohydrogenation of LA to stearic acid in the rumen ofruminants or from the conversion of trans vaccenic acid by the ∆9-desaturase enzyme in the mammaryglands and adipose tissues. CLA isomers are found in many foods, but mainly present in meat and dairyproducts obtained from ruminant animals. Although there are diverse positive effects of CLA isomerson health, some potential concerns that can be caused by these compounds have been stated in somestudies. CLA production is not specific to rumen bacteria; it was determined that some lactic acid andpropionic acid bacteria as well as microorganisms isolated from the milk products, human and animalintestines involved in the production. Therefore, use of these microorganisms in food industry, especiallywithin the dairy branch, for the production of traditional or new fermented products enriched with CLAis a great importance
dc.identifier.endpage258
dc.identifier.issn1300-3070
dc.identifier.issn1309-6273
dc.identifier.issue4
dc.identifier.startpage251
dc.identifier.urihttps://hdl.handle.net/20.500.11776/16843
dc.identifier.urihttps://dergipark.org.tr/tr/pub/gida/issue/43766/537331
dc.identifier.volume41
dc.language.isotr
dc.publisherThe Association of Food Technology
dc.relation.ispartofThe Journal of Food
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_20250406
dc.subjectBiyohidrojensayon
dc.subjectkonjuge linoleik asit
dc.subjectlinoleik asit
dc.subjectprobiyotik bakteriler
dc.titleKONJUGE LİNOLEİK ASİTLERİN ÖNEMİ VE BAZI PROBİYOTİK SUŞLAR TARAFINDAN ÜRETİMİ
dc.title.alternativeIMPORTANCE OF CONJUGATED LINOLEIC ACIDS AND THEIR BIOPRODUCTION BY SOME PROBIOTIC STRAINS
dc.typeArticle

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