Çiğ ve Fiziksel Muameleye Tabi Tutulmuş Adi Fiğin (Vicia Sativa L.) Etlik Piliçlerde Performans, Kesim ve Bazı Kan Parametreleri Üzerine Etkisi
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Tarih
2018
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Namık Kemal Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Çiğ ve fiziksel muameleye (ıslatılmış ve kavrulmuş) tabi tutulmuş adi fiğin (Vicia Sativa L.) etlik piliç deneme yemlerine %20 oranında katılmasının performans, kesim ve bazı kan parametreleri üzerine etkilerini incelemek amacıyla yürütülen çalışmada, 200 adet bir günlük Ross-308 etlik civciv şansa bağlı olarak 4 gruba ayrılmış ve 1. grup bazal yemle (K), 2., 3. ve 4. gruplar ise sırasıyla %20 çiğ (ÇF), ıslatılmış (IF) ve kavrulmuş fiğ (KF) katılarak oluşturulan yemlerle 6 hafta süreyle beslenmişlerdir. Deneme yemleri hayvanların besin madde ihtiyacını karşılayacak şekilde izonitrojenik ve izokalorik olarak hazırlanmış ve ad-libitum düzeyde verilmiştir. Deneme süresince performans kriterleri için haftalık tartımlar yapılmış ve kan analizleri için kesim öncesi kan örnekleri alınmıştır. Deneme sonunda her gruptan ortalama besi sonu canlı ağırlığa en yakın 5 hayvan seçilerek bazı kesim özellikleri belirlenmiştir. Grupların ortalama günlük canlı ağırlık artışları sırasıyla 47.92, 46.65, 48.12, 47.30 g; ortalama günlük yem tüketimleri 110.34, 100.51, 104.31, 105.25 g; yem dönüşüm oranları (kg yem/kg CA) 2.32, 2.26, 2,17, 2.22 olarak saptanmıştır. Canlı ağırlık artışı üzerine muamelenin etkisi önemsiz bulunmuştur (P>0.05). Gruplar arasında ölüm oranı bakımından önemli bir fark görülmemiştir (P>0.05). HDL, LDL ve kolesterol hariç diğer kan serum parametreleri ile kesim özellikleri muameleden etkilenmemiştir. Sonuç olarak, IF ve KF ile beslenen grupların bazal yem (K) ve çiğ fiğ içeren yemle beslenen gruplarla performans ve kesim özellikleri bakımından paralellik arz etmesi, ölüm oranının ise söz konusu gruplarda K ve ÇF gruplarına göre daha düşük olması, %20 düzeyine kadar ıslatılmış ve kavrulmuş fiğin protein kaynağı olarak etlik piliç yemlerine katılabileceğini göstermektedir.
This study was conducted to investigate the effects of inclusion of raw or physical treated (water-soaked and roasted) common vetch seed into broiler diets on performance, slaughter traits and some blood parameters. A total of 200 Ross- 308 broiler chicks, one day of age, were randomly allocated to four groups. Treatment groups were fed with basal diet (C) or diets containing of basal diet plus 20% raw vetch seed (RV), basal diet plus 20% water-soaked vetch seed (SV), basal diet plus 20% roasted vetch seed (RV) for 6 weeks. Diets were formulated isonitrogenous and isocaloric with all other nutrients recommended NRC requirements for broilers and given ad-libitum to treatment groups. During the trial, live weights and feed consumptions were weekly determined for performance traits, and blood samples were taken for analysis before slaughter. At the end of the experiment, 5 chicken were selected from each group to determine slaughter traits. Average daily live weight gain(g), daily feed intake(g) and feed conversion rate (kg feed / kg of weight gain) were 47.92, 46.65, 48.12, 47.30; 110.34, 100.51, 104.31, 105.25; 2.32, 2.26, 2.17, 2.22 for the K, ÇF, IF and KF groups, respectively. The effect of treatment on performance traits was insignificant (P>0.05). No significant differences were found among the groups in mortality (P> 0.05). Cholesterol, HDL and LDL from blood serum parameters were affected by treatment, but the effect of treatment on the other blood parameters and slaughter traits were not significant in present study. Consequently, the results from the present study indicated that soaked and roasted common vetch seed may be included the level of 20% as a protein source in broiler diets without adverse effect on the performance, slaughter traits and blood serum parametres
This study was conducted to investigate the effects of inclusion of raw or physical treated (water-soaked and roasted) common vetch seed into broiler diets on performance, slaughter traits and some blood parameters. A total of 200 Ross- 308 broiler chicks, one day of age, were randomly allocated to four groups. Treatment groups were fed with basal diet (C) or diets containing of basal diet plus 20% raw vetch seed (RV), basal diet plus 20% water-soaked vetch seed (SV), basal diet plus 20% roasted vetch seed (RV) for 6 weeks. Diets were formulated isonitrogenous and isocaloric with all other nutrients recommended NRC requirements for broilers and given ad-libitum to treatment groups. During the trial, live weights and feed consumptions were weekly determined for performance traits, and blood samples were taken for analysis before slaughter. At the end of the experiment, 5 chicken were selected from each group to determine slaughter traits. Average daily live weight gain(g), daily feed intake(g) and feed conversion rate (kg feed / kg of weight gain) were 47.92, 46.65, 48.12, 47.30; 110.34, 100.51, 104.31, 105.25; 2.32, 2.26, 2.17, 2.22 for the K, ÇF, IF and KF groups, respectively. The effect of treatment on performance traits was insignificant (P>0.05). No significant differences were found among the groups in mortality (P> 0.05). Cholesterol, HDL and LDL from blood serum parameters were affected by treatment, but the effect of treatment on the other blood parameters and slaughter traits were not significant in present study. Consequently, the results from the present study indicated that soaked and roasted common vetch seed may be included the level of 20% as a protein source in broiler diets without adverse effect on the performance, slaughter traits and blood serum parametres
Açıklama
Anahtar Kelimeler
Adi fiğ, Performans, Serum parametreleri,, Kesim özellikleri, Broiler, Common vetch seed, Performance, Serum parameters, Slaughter traits, Etlik piliç
Kaynak
Tekirdağ Ziraat Fakültesi Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
15
Sayı
1
