EFFECT OF DIFFERENT LEVELS OF MOLYBDENUM AND RHIZOBIUM PHASEOLI IN RICE-MUNG BEAN CROPPING SYSTEM

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dc.authorid0000-0002-4046-389X
dc.authorid0000-0003-4944-3497
dc.authorid0000-0001-6525-1386
dc.authorwosidBashir, Safdar/AAE-6136-2020
dc.authorwosidBelliturk, Korkmaz/AAE-2366-2022
dc.authorwosidUllah, Sami/ABF-6810-2021
dc.authorwosidAslam, Zubair/AAF-3399-2021
dc.contributor.authorAslam, Zubair
dc.contributor.authorBashir, Safdar
dc.contributor.authorAhmed, Niaz
dc.contributor.authorBellitürk, Korkmaz
dc.contributor.authorQazi, Muhammad Akram
dc.contributor.authorUllah, Sami
dc.date.accessioned2022-05-11T14:07:16Z
dc.date.available2022-05-11T14:07:16Z
dc.date.issued2020
dc.departmentFakülteler, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü
dc.description.abstractIgnorance of trace elements (iron, cobalt and molybdenum etc.) may result in reduced crop yield. Leguminous crops are very sensitive towards molybdenum (Mo) deficiency, but excessive Mo may also impair the growth, decrease biomass, seed yield and quality of produce. Many scientists had documented information regarding sole inoculation of combined Rhizobium and effects of Mo, however, limited information is available on combined use of Mo and Rhizobium inoculation on mung bean (Vigna radiata L.) productivity. Therefore, current study was conducted for assessing the effects of Rhizobium with Mo supply on yield attributes and N-2-fixation in V radiata. There were 2 levels of Rhizobium inoculations (with and without rhizobia) and 5 levels of Mo (0, 3, 4, 5 and 6 g kg(-1) seed) applied during 2015 and 2016 cropping seasons for cultivation of V radiata. Results showed that at maturity plant height, pod bearing branches/plant, nodules and pods/plant, seeds/pod, pod length, 1000-grain weigh, seed yield and protein were significantly increased 25.4, 80.7, 109.3, 22.3, 49.4, 43.3, 23.6, 96.9 and 18.9 % respectively, where Mo (4 g/kg) + R. phaseoli was applied as compared to control. In conclusion, combined use of Mo and Rhizobium have potential to enhance productivity and quality of mung bean.
dc.identifier.doi10.30848/PJB2020-6(4)
dc.identifier.endpage2216
dc.identifier.issn0556-3321
dc.identifier.issn2070-3368
dc.identifier.issue6en_US
dc.identifier.startpage2211
dc.identifier.urihttps://doi.org/10.30848/PJB2020-6(4)
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5035
dc.identifier.volume52
dc.identifier.wosWOS:000579758700038
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.institutionauthorBellitürk, Korkmaz
dc.language.isoen
dc.publisherPakistan Botanical Soc
dc.relation.ispartofPakistan Journal Of Botany
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectGrowth attributes
dc.subjectMungbean
dc.subjectMo
dc.subjectRhizobium phaseoli
dc.subjectYield attributes
dc.subjectProductivity
dc.subjectGrowth
dc.subjectYield
dc.subjectPhosphorus
dc.titleEFFECT OF DIFFERENT LEVELS OF MOLYBDENUM AND RHIZOBIUM PHASEOLI IN RICE-MUNG BEAN CROPPING SYSTEM
dc.typeArticle

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