Identifying The Factors Affecting Fresh Fruit Production And Marketing in Canakkale-Turkey
Yükleniyor...
Dosyalar
Tarih
2015
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Namık Kemal Üniversitesi, Ziraat Fakültesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Çanakkale ilinde, iklimin ve doğal koşulların uygun olması nedeniyle, meyve üretimi ve pazarlaması oldukça önemli bir yere sahiptir. Çalışmanın amacı, yaş meyve üretim ve pazarlamasına etki eden etmenlerin tespit edilmesidir. Bu amaçla Çanakkale ilinde bir saha araştırması yapılmış; amaca uygun hazırlanan anketler, tabakalı tesadüfi örnekleme yöntemi ile belirlenen 98 üretici ile yüz yüze görüşülerek doldurulmuştur. Araştırmanın ürün kapsamında, Çanakkale ilinde toplam yaş meyve üretiminin %71'ini oluşturan elma ve şeftali ele alınmıştır. Araştırmada yöntem olarak temel istatistiki hesaplamaların yanı sıra Lojistik Regresyon Analizlerinden yararlanılmıştır. Yaş meyve üretimini etkileyen etmenler ikili Lojistik Regresyon Modeli ile, yaş meyve pazarlamasını etkileyen etmenler ise Çoklu Lojistik Regresyon Modeli ile analiz edilmiştir. Çalışmanın sonuçlarına göre meyve üretim ve pazarlaması ile ilgili ve çalışma alanında karşılaşılan temel sorunlar; çiftçilerin eğitim düzeyi, küçük ve parçalı araziler, özel destekleme politikalarının veya mekanizmalarının eksikliği, etkin olmayan kooperatifler, aracılar, düşük fiyatlar, geri ödemelerdeki güçlükler ve kalite standartlarıdır.
Fresh fruit production and marketing are significant in Çanakkale as a consequence of suitable climate and natural conditions. The aim of this study is to identify the factors which affect fresh fruit production and marketing. In this respect, a survey has been carried out in Çanakkale, and questionnaires prepared in accordance with the aim of the study have been filled out through face toface interview with 98 farmers who have been chosen by means of stratified random sampling. Product scope of this study includes apple and peach which constitute 71 % of the total fresh fruit production in Çanakkale. This study has employed basic statistical methods along with Logistic Regression Analysis. Factors affecting fresh fruit production have been determined through Binary Logistic Regression Analysis whereas factors affecting fresh fruit marketing have been identified by means of Multiple Logistic Regression Analysis. As a result of this study, main problems about fruit production and marketing of the research area are farmers' education level, small and fragmented lands, lack of special supporting policy or mechanism, non-effective cooperatives, retailers, lower prices, difficulties in repayments and quality standards.
Fresh fruit production and marketing are significant in Çanakkale as a consequence of suitable climate and natural conditions. The aim of this study is to identify the factors which affect fresh fruit production and marketing. In this respect, a survey has been carried out in Çanakkale, and questionnaires prepared in accordance with the aim of the study have been filled out through face toface interview with 98 farmers who have been chosen by means of stratified random sampling. Product scope of this study includes apple and peach which constitute 71 % of the total fresh fruit production in Çanakkale. This study has employed basic statistical methods along with Logistic Regression Analysis. Factors affecting fresh fruit production have been determined through Binary Logistic Regression Analysis whereas factors affecting fresh fruit marketing have been identified by means of Multiple Logistic Regression Analysis. As a result of this study, main problems about fruit production and marketing of the research area are farmers' education level, small and fragmented lands, lack of special supporting policy or mechanism, non-effective cooperatives, retailers, lower prices, difficulties in repayments and quality standards.
Açıklama
Anahtar Kelimeler
Fruits, Production, Marketing, Regression Analysis, Turkey, Meyve, Üretim, Pazarlama, Regresyon Analizi, Türkiye
Kaynak
Tekirdağ Ziraat Fakültesi Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
12
Sayı
2